Feta Beet Dill Mix (Printable Version)
# What You'll Need:
01 -
4 medium beets, cooked and cut into slices (either roasted or steamed)
02 -
1 large cucumber, cut into thin slices
03 -
½ cup feta cheese, broken into crumbles
04 -
2 tablespoons chopped fresh dill
05 -
1 tablespoon lemon juice or red wine vinegar
06 -
2 tablespoons olive oil
07 -
Salt and fresh ground pepper, as needed
08 -
Optional: 1 teaspoon maple syrup or honey (for a hint of sweetness)
# Steps to Follow:
01 -
For roasting, wrap each beet in foil and cook at 200°C around 45–60 minutes till soft when poked. Let them cool, remove skin, and slice. When steaming, boil peeled beets about 30 minutes.
02 -
Get thin, consistent slices using a sharp knife or mandoline.
03 -
Combine olive oil, lemon juice or vinegar, and the optional maple syrup or honey in a small bowl. Add salt and pepper to taste.
04 -
Add the sliced beets, cucumber, and dill to a big mixing bowl. Pour dressing over and toss gently.
05 -
Sprinkle crumbled feta on top and mix lightly or just leave it sitting on top.
06 -
Eat right away or stick it in the fridge for 1–2 hours to blend the flavors.
# Additional Tips:
01 -
To save time, grab pre-cooked beets from the store, just make sure they aren't the sweetened kind.
02 -
Waiting 15–30 minutes before you dig in really brings the flavors together.
03 -
Wear gloves when handling beets to keep your hands from turning red.
04 -
Put the feta on right before eating so it stays nice and white.