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Irresistible Brown Sugar Pineapple Wings Chicken

As seen in Satisfying Entrées for Every Table.

These wings bring a punch of tangy and sweet flavor with every bite. You roast the chicken wings until they're golden and crispy, then brush on a shiny mix of honey, pineapple juice, brown sugar, and soy sauce. Fresh garlic, ginger, and a pinch of red pepper flakes turn up the flavor and give just a touch of heat. Broiling at the end makes the sticky glaze bubble and caramelize so it sticks right to the wings. Top with sliced green onion and a sprinkle of sesame seeds. They're perfect for game night, parties, or when you want a snack packed with flavor.

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Barbara Chef
Created By Sasha
Last updated on Tue, 17 Jun 2025 15:16:25 GMT
A bowl filled with chicken wings and chunks of pineapple. Save Pin
A bowl filled with chicken wings and chunks of pineapple. | foodthingle.com

These wings bring a punch of sweet, sticky, and tangy flavor. The chicken bakes up juicy and golden, then gets tossed in a thick, shiny mix full of caramel, pineapple, and a little kick. Perfect for game night or a cozy Friday, everyone’s gonna reach for seconds and lick their fingers clean.

Mouthwatering Ingredients

  • Red pepper flakes: spice things up with as much or little as you want
  • Brown sugar: melts into a toasty caramel layer and thickens the glaze, fresher sugar stirs in smoother
  • Soy sauce: packs savory punch—go for a naturally brewed brand if you can
  • Green onions and sesame seeds: sprinkle these on top for a pop of color and crunch
  • Chicken wings: look for plump, skin-on wings for maximum tenderness and perfect texture
  • Honey: cuts the tart and gives a gentle floral edge, local honey is always the best
  • Pineapple juice: fresh or bottled both work, just make sure it’s pure juice for that zingy flavor
  • Cornstarch and water: stir these together if you want a sauce that sticks and shines
  • Garlic and ginger: mince or grate them fresh for bold taste and silky sauce

Simple Step-by-Step

Garnish and Plate:
Once baked, move the wings to a platter and scatter green onions and sesame seeds for crunch and color
Glaze and Finish:
At the thirty-minute mark, paint the wings with your glossy pineapple-brown sugar sauce. Back into the oven they go for ten more minutes and that’s when magic happens: the sauce bubbles and turns all sticky
Bake the Wings:
Spread wings on your prepared sheet in a single layer and let them bake for thirty minutes. Flip them halfway through so both sides get crunchy and golden
Thicken the Sauce:
If you dig it glossy, blend one tablespoon cornstarch with a tablespoon water, then pour into your simmering sauce. Whisk and heat for a minute or two till it clings to your spoon
Preheat and Prepare:
Fire up the oven to 400°F (200°C) and put parchment on a baking tray. This helps with crispiness and makes cleaning easy
Make the Sauce:
Into a pot, mix up pineapple juice, brown sugar, soy sauce, honey, freshly chopped garlic, grated ginger, and a pinch of your chosen heat. Set on low-medium and let it bubble for five minutes, stirring so nothing catches. When it smells amazing and the sugar’s melted, you’re good
A bowl filled with pineapple-glazed wings and sauce. Save Pin
A bowl filled with pineapple-glazed wings and sauce. | foodthingle.com

The ginger in these totally wins me over. Bursting with fresh zip, it throws me right back to cooking with my grandma—she piled ginger into every dish. Movie nights aren’t the same without these wings loaded with juicy pineapple.

Leftover Storage Made Easy

Pop extra wings into a container with a tight lid and stash them in the fridge. They’ll stay fresh for up to three days. If you want crispy skin again, heat them up in a hot oven or a quick spin in the air fryer—skip the microwave or they’ll turn soft. The glaze thickens as it chills, but just stir or warm it a little and it’s good as new.

Easy Ingredient Swaps

Want less mess? Try boneless chicken instead. If you’re out of honey, maple syrup steps in fine. Jarred garlic or ginger totally works too. Need soy-free? Go with coconut aminos.

Chicken wings with pineapple tossed in a bowl. Save Pin
Chicken wings with pineapple tossed in a bowl. | foodthingle.com

Tasty Ways to Serve

Set these wings alongside some rice or a crisp slaw—toss extra pineapple chunks in for good measure. At get-togethers, put out extra sauce for dipping and a bunch of toothpicks so folks can snag their own piece.

Common Recipe Questions

→ What can I do for extra crispy wings?

Flip the wings over midway, dry them off before cooking, and bake them on parchment to help them crisp up nicely.

→ Is canned pineapple juice ok to use?

Sure thing! Just pick 100% juice, not the kind with added sugar, for the best taste.

→ Can I make the glaze ahead of time?

Definitely! The glaze keeps in the fridge for around 3 days. Just warm it back up a bit before pouring it on the wings.

→ What should I do if I run out of cornstarch?

If you don't have cornstarch, toss in some flour or arrowroot instead. Add a little at a time till the sauce thickens up how you like it.

→ What's the best way to keep leftovers?

Let the wings cool, stash them in a sealed container, and refrigerate for up to 3 days. Reheat in the oven so they stay tasty.

→ Is it okay to throw these wings on the grill?

Grilling works awesome. Use a medium flame, turn them now and then, and brush on the glaze in the last couple minutes.

Pineapple Brown Sugar Chicken

Tangy, sweet wings coated with brown sugar, honey, soy, and pineapple. Perfect for sharing with friends or as finger food.

Preparation Time
10 Minutes
Cooking Time
40 Minutes
Overall Time
50 Minutes
Created By: Sasha

Recipe Type: Main Dishes

Skill Level: Simple

Regional Style: American

Output: 4 Number of Servings

Special Diets: Lacks Dairy

What You'll Need

→ Wings

01 2 pounds of chicken wings

→ Sauce

02 1 tablespoon minced garlic
03 1/4 cup soy sauce
04 1 teaspoon grated fresh ginger
05 1/2 teaspoon crushed red pepper
06 2 tablespoons honey
07 1/2 cup packed brown sugar
08 1/2 cup pineapple juice

→ Thickener (optional)

09 1 tablespoon water
10 1 tablespoon cornstarch

→ Garnish

11 1 tablespoon sesame seeds
12 2 tablespoons green onions, chopped

Steps to Follow

Step 01

Take the wings out of the oven and move them to a plate. Toss on the sesame seeds and some chopped green onions before digging in.

Step 02

Coat those baked wings with your sauce, brush it all over. Slide them back in the oven for about 10 minutes so they get nice and sticky.

Step 03

Set the wings on the baking sheet, spread out flat. Cook for half an hour, turn them at the halfway mark.

Step 04

Want your sauce thicker? Mix cornstarch and water together till smooth, then pour that into the sauce on the stove. Whisk it while it cooks for another couple of minutes until it thickens up.

Step 05

In a small pan over medium heat, put in brown sugar, pineapple juice, soy sauce, honey, garlic, ginger, and red pepper. Let it bubble for about 5 minutes, give it a stir every now and then.

Step 06

First things first—crank your oven to 400°F (200°C) and cover a big baking sheet with parchment paper.

Additional Tips

  1. If you want your wings extra crispy, make sure you dry them off before they go in the oven.

Essential Tools

  • Large bowl for mixing
  • Sheet pan
  • Parchment for lining the pan
  • Small saucepan

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Soy is in this because of the soy sauce

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 320
  • Fat Content: 15 g
  • Carbohydrates: 28 g
  • Protein: 18 g