Choco Caramel Brownies (Printable Version)
# What You'll Need:
01 -
1 cup butter
02 -
12 ounces chopped semi-sweet chocolate
03 -
1 ½ cups sugar
04 -
4 large eggs
05 -
1 tablespoon vanilla extract
06 -
1 ¼ cups all-purpose flour
07 -
½ teaspoon salt
08 -
1 cup semi-sweet chocolate chips
09 -
11-ounce bag unwrapped caramels
10 -
⅓ cup heavy cream
# Steps to Follow:
01 -
Set your oven to 350ºF. Cover a 9 x 13-inch pan with non-stick foil.
02 -
Put butter and chopped semi-sweet chocolate in a microwave-safe bowl and heat until they're smooth together.
03 -
Dump sugar, eggs, and vanilla into your chocolate mix and whisk it good. Then stir the flour and salt in until everything's mixed well.
04 -
Put half the mix evenly at the bottom of your pan. Stick it in the oven for 20 minutes, then let it sit for another 20.
05 -
Heat the caramels with heavy cream in a microwave bowl until they're all smooth. Pour this warm mix over your first brownie layer and smooth it out with a spatula.
06 -
Warm up what's left of your brownie mix for a bit in the microwave. Gently spread it on top of the caramel.
07 -
Toss chocolate chips on the very top. Bake it all for 20 minutes.
08 -
Don't cut them right away. Let them cool all the way down, then stick them in the fridge before slicing them up.