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Kick off your morning with chocolate and strawberries by making this fast chocolate strawberry banana smoothie with cocoa, sweet fruit and creamy yogurt. Since the first time I whipped it up for a busy morning, it's been my favorite whenever I'm craving chocolate but still want something lighter.
The very first time I tried this, all I could think was, dessert in a glass—only way lighter! Even my partner, who’s crazy about chocolate, was convinced to try breakfast smoothies after this one.
Yummy Ingredients
- Maple syrup: Brings a soft, natural sweetness Pure syrup shines here for clean, simple flavor
- Cocoa powder: This is your chocolate punch Go for unsweetened, high-quality cocoa for the richest taste
- Plain unsweetened soy milk: Gets everything blending nicely and ups the creaminess Don’t forget to give your soy milk a good shake first
- Plain unsweetened vegan yogurt: Makes things tangy and thick, plus adds a protein boost Thick yogurt is the way to go here
- Banana: Fresh or frozen works Both add creaminess and natural sugar Ripe ones with brown spots bring extra flavor
- Frozen strawberries: Keeps the smoothie frosty cool and packed with berry punch Pick berries that look super red and aren’t icy
Effortless Steps
- Serve and Sip Fast:
- Pour into two cups and drink up while it’s icy-cold and extra frothy
- Taste and Sweeten as You Like:
- Take a taste and if you want it sweeter, add a little more maple syrup then blend again to mix in
- Blend Everything Until Creamy:
- Start blending slow, then crank it up Let it run for about a minute. Scrape down the sides if you need to. The goal is a smooth, chunk-free drink
- Toss Into Blender:
- Drop your frozen strawberries, banana, yogurt, soy milk, cocoa, and maple syrup into your blender. If your blender needs it, make sure the fruit hits the blades first so it blitzes easier
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The best bit about this smoothie is when the strawberries and chocolate come together—tastes just like my go-to dessert as a kid. When I blend this up, my family always asks what smells so amazing in the kitchen.
Saving Leftovers
It's best straight from the blender, but if you make extra, pour it into popsicle molds for a cool treat later on. Or, stash in a closed jar in the fridge for up to a day—just shake it up before drinking.
Swapouts
Any plant-based milk can fill in for soy—almond and oat are both great. Pick any thick yogurt you fancy. Coconut yogurt brings a tropical flair. Out of maple syrup? Blend in a pitted date or two instead.
Yummy Ways to Serve
I love adding slices of fresh banana or strawberry on top for a boost. Some shredded coconut or a handful of granola gives it a nice crunch. Or, blend super thick and pile on your favorite fruit and seeds for a hearty smoothie bowl.
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Classic Chocolate Strawberry Smoothie Story
Chocolate and strawberries have been a winning combo since European candy makers dipped berries in chocolate back in Victorian days. This smoothie takes that old-school treat and turns it into something light and breakfast-friendly.
Common Recipe Questions
- → Could I toss in fresh instead of frozen strawberries?
For sure, fresh ones work fine, but frozen berries make it cold and thick without needing to drop ice cubes in.
- → What's the easiest way to make this sweeter?
Squeeze in extra maple syrup, try agave, or blend a date or two if you like it sweeter and keep it natural.
- → If I'm out of soy milk, what else can I pour in?
Switch out for almond, oat, or even coconut milk—any non-dairy milk you have nearby blends right in.
- → Would adding protein powder mess it up?
Nah, go ahead! Chocolate or vanilla protein powder makes it even richer and adds more protein too.
- → How can I make this drink really thick?
Use frozen fruit for both your banana and strawberries or add a little ice. That’ll really give it some body.