Cinnamon Cream Rolls (Printable Version)
# What You'll Need:
→ Coating
01 -
3/4 cup unsalted butter, melted
02 -
1 cup granulated sugar
03 -
2 teaspoons ground cinnamon
→ Cheese Mixture
04 -
8 ounces cream cheese, softened
05 -
3/4 cup powdered sugar
→ Dough
06 -
16 slices white bread with no crusts
# Steps to Follow:
01 -
Pop the coated bread rolls onto a tray lined with parchment paper. Slide them into a hot oven at 350°F (175°C) and let them get crisp and golden for 20 minutes.
02 -
Tightly roll up each filled slice. Start by dunking each one in melted butter, then roll them around in that cinnamon and sugar so they're completely covered.
03 -
Trim the crusts, then use a rolling pin to squish each slice of bread flat. Slather on the cream cheese mix right on top of each piece.
04 -
Set up a separate bowl and pour in your melted butter, ready for dipping.
05 -
Mix up the cinnamon and sugar in a different bowl so they're evenly mixed.
06 -
Whip the soft cream cheese and powdered sugar in a bowl until it's totally smooth and creamy.
# Additional Tips:
01 -
Enjoy these while they're still warm for best results. Be careful—the filling inside can get really hot right out of the oven.