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My family can't get enough of Crack Sticks on chilly weekends Whenever I'm after something sweet or just need a fast snack with friends these crunchy little bites with melt-in-your-mouth centers never disappoint
At my last party these Crack Sticks vanished before any other snacks The mix of creamy cheese and cinnamon sugar is just too good to pass up
Irresistible Ingredients
- Butter: use fresh unsalted butter to help the topping stick and keep them rich
- Cinnamon: grab freshly ground if you want a bolder kick
- Granulated sugar: for that crunchy sweet outside everyone loves
- Powdered sugar: mixes into cream cheese making the filling tangy and smooth
- Cream cheese: let it soften first so it spreads like a dream
- White bread: go for super soft sandwich bread so it's easy to flatten and roll
Simple Step-by-Step Guide
- Bake Them Off:
- Arrange your coated rolls seam down on some parchment paper so nothing sticks Pop them in a hot oven at 350 for about twenty minutes till they're crunchy and golden Serve them warm and gooey
- Roll and Coat:
- Dip every roll into the melted butter, coat really well, and then toss them right into the cinnamon sugar mix Roll around and press gently so the sugary coating covers all sides
- Put Them Together:
- Smear a thick layer of your creamy filling on each flattened bread slice—right to the edge Roll up snug and pinch the edge for a good seal
- Mix Fillings and Topping:
- Beat together soft cream cheese with powdered sugar till it's completely smooth In another bowl, mix granulated sugar and cinnamon for a sweet topping Melt butter in a separate bowl and set it aside
- Get the Bread Ready:
- Cut off all the crusts from each slice so every bite is soft Flatten each one with a rolling pin to about a quarter inch thick This helps them roll tight and bake crisp
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The creamy inside is always what wins me over It reminds me of making cinnamon toast with my mom whenever it rained The house packed with the smell of cinnamon is the best feeling
Storing Leftovers
If you have any left toss them in an airtight container at room temp and they'll last two days For keeping longer wrap them up and freeze Just reheat quickly in the oven to get them crunchy again
Easy Swaps
Try using brioche or whole wheat bread for something different Any flavored cream cheese such as strawberry or honey is awesome Want dairy-free Switch to plant-based cream cheese and margarine
Ways to Enjoy
Stack these Crack Sticks high with berries or drizzle them with chocolate Serve as a quick after school nibble with a cold glass of milk or sit them next to your coffee for brunch
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Background
Crack Sticks wrap up all the fun of American desserts and bring back cheesecake and cinnamon toast nostalgia They're always popular at gatherings or holidays when you want something cozy and super quick
Common Recipe Questions
- → Is it okay to swap in another kind of bread?
Go for whole wheat or grab some brioche, just know it might feel a bit different. The softer and fresher the bread, the better they’ll turn out.
- → How can I get them as crunchy as possible?
Really flatten out the bread and bake at 350°F till they’re nice and golden. Don’t forget to roll them in butter and cinnamon sugar first.
- → Could I fill them with something besides cream cheese?
Try mascarpone or even whipped-up ricotta for that creamy sweet bite you want.
- → Can I prep these ahead?
Yep, roll them up and keep them in the fridge. Just bake before you serve so they keep their crunch.
- → What’s the smartest way to store extras?
Let them cool off, then pop them in a sealed container on the counter. They’ll last a couple days—just bake again to get the crunch back.