Chipped Beef Toast (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
8 slices white bread, toasted
02 -
Salt and black pepper, add as much as you like
03 -
2 cups whole milk
04 -
1/4 cup all-purpose flour
05 -
8 ounces dried beef, cut into thin strips
06 -
1/4 cup unsalted butter
# Steps to Follow:
01 -
Spoon the creamy beef right over your toasted bread and enjoy while it's hot.
02 -
Pop in those strips of dried beef and give them a good stir. Let them heat for about 2 minutes so everything’s nice and even.
03 -
Sprinkle in all the salt and fresh black pepper you want. Taste as you go to get it just how you like.
04 -
Slowly add your milk while you whisk away. Keep going till the mixture thickens up. Let it bubble a little, then keep stirring to make it smooth.
05 -
Toss the flour into your melted butter. Use a whisk and move fast till you’ve got a thick, lump-free roux.
06 -
Get your skillet on medium and drop in the butter. Wait till it’s melted all the way before starting the next step.
# Additional Tips:
01 -
Super salty beef? Soak it in water for a short bit and dry it off to cut the salt.