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Luscious Dole Whip with Jus

As seen in Sweet Treats to Satisfy Any Craving.

Skip the theme park lines and whip up this cool twist on Dole Whip infused with rum and flavorful jus. Just toss frozen pineapple, a scoop of coconut milk, frozen banana, and a hint of either vanilla or passionfruit jus into your blender. In mere minutes, you’ll have a creamy bright drink that screams summer vibes. Tinker with rum or sweetener to match your taste, then enjoy an icy glass whenever you want to feel the sunshine at home with friends or for a chill afternoon.

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Barbara Chef
Created By Sasha
Last updated on Sat, 24 May 2025 14:38:36 GMT
Pineapple juice poured into a pair of glasses. Save Pin
Pineapple juice poured into a pair of glasses. | foodthingle.com

This super simple Dole Whip with jus brings sunshine vibes straight to your kitchen. Frozen pineapple and banana get whirled up with creamy coconut milk for a smooth dairy free dessert. The splash of jus makes it a fun drink for chill weekends or laid back hangouts.

Last summer my friends couldn’t get enough of this—it just vanished. Pineapple and coconut have this magical way of turning any regular day into something special.

Dreamy Ingredients

  • Jus: gives a sweet grown-up flavor. Try vanilla jus for warmth or pineapple for double fruit fun.
  • Frozen banana: keeps things creamy and blends right in. Grab one that’s just ripe for the perfect color.
  • Sweetened coconut milk: makes it extra rich and smooth. Full fat is best for max creaminess.
  • Frozen pineapple: adds that iconic tang and chills things down. Pick bright yellow chunks for big flavor without freezer burn.

Simple Directions

Grab Your Glasses:
Scoop or pour your Dole Whip into cold glasses or bowls. Eat it right away for a scoop vibe, or let it melt a little if you want to sip it.
Give It a Taste:
Try a spoonful and see how you like it. Want it thinner? Add more coconut milk. If it’s too solid, leave it for a bit so it softens up.
Blend It Smooth:
Start blending slow, then go full speed. Scrape the sides if needed. Stop when it’s super creamy with no chunks left. Some blenders need a couple minutes for this.
Chuck Everything In:
Toss frozen pineapple, banana, coconut milk, and jus in your blender—fruit at the bottom gets things moving.
Two glasses of pineapple juice. Save Pin
Two glasses of pineapple juice. | foodthingle.com

I’m obsessed with the punchy pineapple flavor. Every time I set this out my family goes silent to enjoy the first mouthful, then it’s just happy faces. Vanilla jus just takes it up a notch and makes it feel special, but my kids inhale it too.

Storage Tricks

This is best right out of the blender for that soft serve vibe. Leftovers? No problem—just throw them in a container and freeze. When you want more, let it sit out for five to ten minutes. Reblend to make it fluffy again.

Ingredient Swaps

No banana? Frozen mango is a great stand-in for that creamy texture. For the jus, switch to pineapple or coconut for a fun twist. You could swap out the coconut milk for oat or almond, but coconut gives it that classic Dole Whip feel.

Two glasses of pineapple juice on a table. Save Pin
Two glasses of pineapple juice on a table. | foodthingle.com

Fun Ways to Serve

Make it extra cool at parties by serving in hollowed-out pineapple halves. Sprinkle toasted coconut on top or add a cherry. For a booze-free option, just leave out the jus.

Origins and Story

Dole Whip got its start at Disneyland as a pineapple soft serve with zero dairy. People loved the creamy cold treat and sunny taste. This homemade spin keeps that spirit but tosses in a little cocktail flair for grown ups who still want to feel on vacation.

Common Recipe Questions

→ Could I swap in regular coconut milk for less sweetness?

Yep, go for unsweetened coconut milk if you’d like the drink to be lighter on sugar and a bit more mellow.

→ Which jus brings out the flavor best?

Vanilla gives extra creaminess and warmth, while passionfruit really zips things up with tang. Either's a hit.

→ Is it possible to make this in advance?

Totally. Blend it up, stash it in the freezer, then blitz again right before serving for that creamy result.

→ How do I make this version booze-free?

Just leave out the rum for a sunny frozen pineapple treat everyone can enjoy.

→ How should the banana be for this?

Grab a ripe banana you’ve already frozen. It sweetens up the drink and keeps things creamy.

Pineapple Whip Jus

Chill out with coconut milk, frozen pineapple, banana, splash of jus, and a bit of rum for a sweet creamy frozen sip.

Preparation Time
10 Minutes
Cooking Time
~
Overall Time
10 Minutes
Created By: Sasha

Recipe Type: Desserts

Skill Level: Simple

Regional Style: American

Output: 4 Number of Servings (4 cocktails)

Special Diets: Plant-Based, Meat-Free, No Gluten, Lacks Dairy

What You'll Need

→ Liquid

01 6 ounces jus
02 1 cup coconut milk, sweetened

→ Frozen Fruit

03 1 frozen banana
04 4 cups pineapple, frozen

Steps to Follow

Step 01

Right after blending, split the mix into four glasses and enjoy immediately for the yummiest texture.

Step 02

Fire up your blender and whizz it all on high until it turns thick and totally smooth.

Step 03

Toss the coconut milk, pineapple, banana, and jus in your big blender.

Additional Tips

  1. Dial down the sweetness with plain coconut milk if you like. Swapping in vanilla jus is a fun twist for the flavour.

Essential Tools

  • Powerful blender

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Coconut is in here.

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 279
  • Fat Content: 9 g
  • Carbohydrates: 25 g
  • Protein: 1 g