Save Pin
Every spring, I make these Easter Egg Fruit Pizzas as my go-to tradition. They turn basic sugar cookies into bright, fruit-covered snacks that add color to any Easter gathering with little work but tons of eye appeal.
I whipped up these Easter Egg Fruit Pizzas for the first time at my niece's springtime birthday bash, and they were such a success that we now make them every Easter Sunday. Kids can't wait to decorate their own "eggs" while grown-ups love the lighter, not-too-sweet finish.
Ingredients
- Sugar cookie dough: Makes the sturdy base for all your toppings and won't get mushy underneath
- Cream cheese: Gives you that slightly tangy frosting that cuts through the sweetness of the cookie part
- Powdered sugar: Makes your frosting nice and sweet while keeping it easy to spread
- Vanilla extract: Brings a cozy, rich undertone to your frosting mix
- Fresh fruits: Think strawberries, blueberries, and kiwi to get those bright colors and natural sweetness for decorating
Step-by-Step Instructions
- Get Your Cookies Ready:
- Take your chilled sugar cookie dough and flatten it to about 1/4-inch thick on a lightly floured counter. Cut egg shapes with your cookie cutter, then bake at 350°F for 10-12 minutes until just barely golden at the edges. Don't wait too long to pull them out. They should look a bit soft in the middle since they'll finish cooking on the hot pan after you take them out.
- Whip Up The Frosting:
- Mix your softened cream cheese and butter together until they're really fluffy and smooth, giving it about 3 minutes. Taking this extra time makes it super creamy. Gradually add your powdered sugar, one cup at a time, mixing well between each addition. Stir in the vanilla and just enough milk to make it spreadable but still firm enough to hold your fruit in place.
- Add Frosting And Fruit:
- Wait for cookies to cool completely, then spread a thick layer of frosting on each one. Start from the middle and work your way out using an offset spatula for the best results. Arrange your fruit in fun patterns, thinking about how colors look next to each other and what flavors go well together. Try making lines, dots, or rings to look like decorated Easter eggs.
Save Pin
The way we arrange colorful fruits on these pizzas always reminds me of the detailed Ukrainian Easter eggs my grandma used to hand-paint. She'd spend forever making those intricate designs, and now I get a similar creative outlet with these fruit pizzas without needing her amazing art skills or patience.
Keeping Cookies Crisp
While the cream cheese frosting helps block moisture from the fruit, you can add extra protection by brushing a thin coat of melted white chocolate on your cookie before adding frosting. Let it harden completely—this creates a barrier that keeps your cookies from getting soft. If you're planning ahead, just prep all the parts separately and put them together right before you serve them.
Creative Variations
Switch up this treat all year by changing cookie shapes and fruit combos. Go for hearts with red fruits on Valentine's Day, stars with red and blue berries for Independence Day, or Christmas trees decorated with green kiwi and red strawberry pieces. For a grown-up twist, add a splash of orange liqueur to the frosting or mix in fresh mint or basil with the fruits for fancy flavor.
Save Pin
Making It Healthier
Want a healthier version? Swap out the sugar cookies for oatmeal cookies made with whole wheat flour and less sugar. You can also replace half the cream cheese with Greek yogurt to bump up protein and cut down fat. Pick fruits that are currently in season for better taste and nutrients, and try a light drizzle of honey instead of extra sugar for natural sweetness.
Serving Suggestions
These fruit pizzas taste great with a scoop of vanilla frozen yogurt for a bigger dessert. At brunch parties, set them next to a yogurt parfait station so folks can enjoy both. They also fit nicely in Easter baskets as a better choice than candy. For a fancy display, put each fruit pizza on small doilies on a tiered platter with fresh flowers around them.
Common Recipe Questions
- → Can I use a homemade sugar cookie dough?
You bet! Any homemade sugar cookie recipe will work great. Just flatten it out and cut egg shapes before you pop them in the oven.
- → Can I make these ahead of time?
The cookie bases and cream mixture can be made a day early. Just wait to add your fruit until right before you serve them so everything stays fresh.
- → What other bases can I use besides sugar cookies?
Try ready-made pizza dough, slices of pound cake, or even sheets of graham crackers instead. Just cut them into egg shapes to keep the Easter theme going.
- → Can I use different fruits for topping?
For sure! Try chunks of mango, slices of peach, or plump blackberries too. The main thing is making them look bright and colorful.
- → How do I adjust the frosting consistency?
When it's too thick, stir in a bit of milk, just a spoonful at a time. If it seems runny, slowly mix in more powdered sugar until it's easy to spread.