Gooey Brownie Pie (Printable Version)
# What You'll Need:
→ Main Components
01 -
1.25 ml fine salt
02 -
1.25 ml baking powder
03 -
65 g plain flour
04 -
5 ml vanilla extract
05 -
200 g granulated sugar
06 -
3 large eggs
07 -
510 g semi-sweet chocolate chips, split up
08 -
85 g unsalted butter
# Steps to Follow:
01 -
Once it's out of the oven, let it cool right in the pan. Wait until it's cool to the touch before you cut it up. Top with warm fudge if you like.
02 -
Scrape the batter into your greased pan. Pop it in the oven for 35 to 40 minutes. The top should look a bit cracked and the middle will puff up a little.
03 -
Gently fold the salt, baking powder, and flour into the chocolate mix. Stir in the last 170 g chocolate chips at the end. Don’t overmix.
04 -
Pour in the cooled chocolate and butter. Stir with the egg and sugar mix until you don’t see any more streaks.
05 -
Using a stand mixer, whip together the eggs, granulated sugar, and vanilla until it looks light and fluffy. Go for about 3 minutes on medium-high.
06 -
Put the butter and 340 g of the chocolate chips in a heatproof bowl. Microwave in brief bursts on half power or use a double boiler. Stir until it’s smooth, then let it chill for a bit.
07 -
Start by heating your oven to 175°C. Rub some butter or oil on a 23 cm pie plate or a springform pan to keep things from sticking.
# Additional Tips:
01 -
Let it cool off all the way before slicing so you get cleaner cuts.