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Nothing beats a dessert that's part brownie, part pie. This rich, gooey treat has a crackly, crisp top and a super soft middle every chocolate fan will love. It's a breeze to whip up, and whether you're enjoying a plain slice or going all out with ice cream on top, it's total celebration vibes.
My crew was hooked from the first bite. I made it for a laid-back movie night, and now it's our pick whenever chocolate cravings hit hard.
Decadent Ingredients
- Salt: keeps things from getting too sweet—don't miss this step A little fine sea salt goes a long way
- Baking powder: gives a tiny bit of rise so your dessert isn't dense
- All purpose flour: builds enough structure but won't leave you with a dry pie Spoon it into the cup then level it off for accuracy
- Vanilla extract: makes everything taste a bit richer Go for pure extract for the best pop of flavor
- Sugar: makes it sweet and helps with that glossy top
- Eggs: give your pie lift and creaminess Pick the freshest eggs you can
- Semi sweet chocolate chips: melt some for the batter and toss in a handful at the end for those dreamy chocolate puddles Grab high quality ones for the best bite
- Butter: adds incredible flavor and keeps things soft Got European butter? Use it for a deeper taste
Simple Steps to Follow
- Serve with Toppings:
- Once your treat is totally cool, pile on some hot fudge, fresh whipped cream, or big scoops of your favorite ice cream
- Cool Down:
- Let your brownie pie rest in the pan on a rack so it sets up and goes all fudgy inside
- Bake the Pie:
- Scoop the batter into the pan you got ready and level it out. Slide it into a 350 oven for about 35 to 40 minutes—look for a lightly puffed top that cracks but the center still jiggles a touch. It’ll keep cooking as it cools.
- Fold in Dry Stuff:
- Sprinkle flour, salt, and baking powder across the top. Gently blend with a spatula just until you can't see dry flour. Throw in the last cup of chocolate chips now and give it a quick stir.
- Add Melted Chocolate Mix:
- Carefully pour your cooled chocolate-butter mix into the fluffy eggs. Go easy with the mixer on low to keep all that air you whipped in.
- Beat Eggs Sugar and Vanilla:
- Put eggs, sugar, and vanilla in your mixer bowl and whisk on medium-high for about 3 minutes. You want it thick, pale, and fluffy so the pie bakes up with a shiny top.
- Melt Chocolate and Butter:
- Grab a microwave-safe bowl, dump in 2 cups of chips and 6 tablespoons of butter, and melt together in short blasts or over simmering water. Mix till smooth and shiny, then let that cool off for a couple minutes.
- Prep Your Pan:
- Rub lots of butter or spritz baking spray inside a 9-inch pie dish or springform pan. No sticking allowed and hello, crispy edges!
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I love swirling hot fudge all over the top just before serving—it turns every slice into pure chocolate bliss. One time at game night, everyone ditched dinner and dove in fork-first.
Storage Suggestions
Let it cool off, then wrap up and leave on the counter for a day or two—it's still moist as ever. If you're saving leftovers longer, freeze single pieces wrapped up snug. They'll thaw like a dream.
Easy Ingredient Swaps
Swap in dark chips if you want it super rich or use milk chocolate for extra sweetness. Gluten-free flour blends are totally fine here, and you can toss in pecans or walnuts for a little crunchy surprise.
Fun Ways to Serve
Spoon it up warm with a chilly scoop of ice cream or pour on caramel if you're feeling fancy. Serving a crowd? Cut into bite-size snacks for a tray. It's magic alongside fresh berries too—so refreshing.
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Sweet Traditions
This treat puts brownies and pie together—totally classic, totally comforting. It’s got all the nostalgia of old-school desserts and fits just right around holiday tables or chill weekend hangs.
Common Recipe Questions
- → What’s the trick for a gooey center?
You get that gooey middle if you pull it out of the oven a little before it completely sets. That way, the center stays fudgy and soft while the outside gets a crackly crust.
- → Can I switch up the chocolate chips?
For sure! Swap in any kind—go with white chocolate for a sweet kick, or blend some dark chips in for more chocolatey depth.
- → How do I melt chocolate and butter safely?
Microwave them in short bursts at medium power and stir a lot, or use a double boiler on the stove so nothing burns or seizes up.
- → Do I need a spring form pan for this?
It’s not a must—you can totally bake it in a regular pie plate. But a spring form makes it easier to pop out nice slices if you want to get fancy.
- → What’s a great way to dish up brownie pie?
Once it cools down, slice it up and lay on some vanilla ice cream or heat up with a little chocolate sauce for extra goodness.