Cheesy Chicken Garlic Wraps (Printable Version)
# What You'll Need:
→ Wrap Assembly
01 -
1 cup (120 g) mozzarella cheese, shredded
02 -
1 cup (30 g) fresh spinach if you want
03 -
1 cup (120 g) cheddar cheese, shredded
04 -
4 big soft flour tortillas
05 -
2 big boneless skinless chicken breasts
→ Marinade and Seasoning
06 -
1 teaspoon (2 g) paprika
07 -
Salt and pepper, as much as you like
08 -
1 tablespoon (15 ml) olive oil
09 -
4 cloves garlic, chopped tiny
10 -
1 teaspoon (1 g) dried oregano
11 -
1 teaspoon (2 g) onion powder
→ Serving
12 -
1/4 cup (10 g) fresh cilantro, chopped for topping
13 -
1/2 cup (120 g) sour cream for dipping
# Steps to Follow:
01 -
Let your oven get nice and hot to 190°C while you get everything else set up.
02 -
Wash the chicken with cold water and pat dry. Cut it into strips about 2.5 cm wide.
03 -
Using a medium bowl, stir in garlic, olive oil, paprika, oregano, onion powder, and a shake of salt and pepper. Mix well.
04 -
Put the chicken strips right into the bowl and coat them all over. Let it sit for 15 to 20 minutes, or longer if you’re just chilling.
05 -
Pour a bit of olive oil in your skillet and heat it over medium-high. Spread out the marinated chicken in a single layer. Cook, flipping here and there, for 5–7 minutes until it's 75°C inside and browned.
06 -
Take the chicken out and if you want spinach, toss it in that same pan. Stir for a couple minutes until it shrinks down, then pull it from heat.
07 -
Lay out each tortilla on your counter. Drop in the chicken first. Sprinkle mozzarella and cheddar all around. Add wilted spinach if that’s your thing.
08 -
Pull in the sides of each tortilla, then roll it snug from the bottom up. Keep the filling tucked in tight as you go.
09 -
Wipe out your skillet and get it medium hot. Lay wraps seam side down and toast them for about 3–4 minutes per side till crisp and golden.
10 -
Let your wraps chill for a minute then slice them up. Eat right away, dipping in sour cream and sprinkling cilantro on top.
# Additional Tips:
01 -
Try tossing in bell peppers, avocado, or even more spices if you want to switch things around and boost the flavor.