Goddess Green Salad (Printable Version)
# What You'll Need:
→ For the salad
01 -
1 tiny green cabbage head, chopped finely (roughly 6 cups)
02 -
1 English cucumber, chopped into small bits (about 2 cups)
03 -
4 scallions, cut into slices
04 -
1-2 ripe avocados, cut into chunks
05 -
1/2 cup broken up feta cheese, if you want
06 -
1/2 cup roasted pumpkin seeds
→ For the dressing
07 -
Green Goddess Dressing
→ Optional
08 -
Your favorite chips or crackers to eat with it
# Steps to Follow:
01 -
Throw the cabbage, cucumber, scallions, avocado, feta, and pumpkin seeds in a big bowl and mix them up.
02 -
Whip up some Green Goddess Dressing yourself or just grab a bottle from the store.
03 -
Drizzle dressing all over and mix it around until everything's coated. If you're feeling it, serve with some tortilla, pita, or potato chips for dipping.
# Additional Tips:
01 -
You can keep this in your fridge for 3-4 days in a sealed container. The dressing stays good separately for about 5 days. For the best taste, don't add the avocado until you're ready to eat.
02 -
Skip the feta if you don't do dairy, or swap the pumpkin seeds for crushed pistachios or almonds if you want. A handful of fresh herbs makes it taste even better.