DIY Mint Patties (Printable Version)
# What You'll Need:
→ Filling
01 -
¾ cup condensed milk with added sugar
02 -
1 ½ teaspoons extract of peppermint
03 -
4 cups sugar that's been powdered
→ Coating
04 -
1 pound almond bark made of chocolate
05 -
Sprinkles, if you want them
# Steps to Follow:
01 -
Stir the condensed milk with the peppermint extract together in a big bowl.
02 -
Slowly beat in the powdered sugar with your electric mixer until you get a firm dough that won't stick to your fingers.
03 -
Take the dough and make balls, put them on a tray lined with parchment, then squish them into flat circles about 2 inches wide and ¼ inch thick.
04 -
Stick the tray in your freezer and leave the discs there for roughly an hour.
05 -
Warm up the chocolate almond bark in your microwave, stopping every 30 seconds to stir until it's all melted smooth.
06 -
Drop each frozen peppermint disc into the melted chocolate, wipe off any extra, and set back on the parchment. You can toss some sprinkles on top if you'd like.