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If you’re after everything you love about a bacon cheeseburger but want to skip the bread, this low-carb bacon cheeseburger casserole pulls through every time. It’s hearty, super creamy, with loads of bacon and beef. I whip it up when I want something simple and super satisfying. Honestly, it’s an easy crowd favorite, even after a crazy day.
First time I made this, my kids devoured it and my husband went for thirds. That’s when I knew this one would become a dinner repeat for us.
Tasty Ingredients
- Shredded cheddar cheese: Melty, gooey, and loaded with cheesy punch. Grate it fresh if you can.
- Large eggs: Eggs help everything stick together and give a soft custard touch. Fresh is always best.
- Heavy cream: Lends a richer, silkier texture to every bite.
- Bacon: Chop up thick-cut bacon and get it extra crispy for the tastiest crunch.
- Ground beef: Juicy beef with good marbling packs in meaty goodness.
- Onion: Dice up a yellow one for mellow flavor and sweetness.
- Garlic: Nothing beats a couple of fresh cloves for extra aroma.
- Yellow mustard: Adds zip. Go for classic or Dijon if you’re feeling bold.
- Worcestershire sauce: This boosts all the savory flavors. Grab a sugar-free bottle if you want.
- Salt: Kosher salt seasons everything evenly.
- Black pepper: Crack it fresh for a bold peppery bite.
- Green onions and diced tomatoes: Toss these on top to add color and a fresh kick, totally optional.
Simple Step-by-Step
- Rest and Garnish
- Give your casserole five minutes to settle before serving, then shower it with chopped green onions and tomatoes for a bright finish.
- Bake to Perfection
- Let it bake for thirty minutes or so, uncovered, until it’s bubbling hot and the top is golden. Watch toward the end so it doesn’t get too dark.
- Pour and Top
- Reach for that egg custard and pour it all over. Drop on another handful of cheddar to make it super gooey.
- Layer the Casserole
- Shift your beef and bacon mix into an oiled baking dish and spread it out. Sprinkle a thick layer of cheddar on top.
- Mix the Wet Ingredients
- Grab a separate bowl and whisk together the eggs, cream, mustard, Worcestershire, salt, and pepper until silky smooth.
- Combine the Meats
- Dump the crispy bacon back in with the beef once it cools down a bit so you don't scramble your eggs later.
- Brown the Ground Beef
- Once the onions are ready, toss in your ground beef and break it up as it cooks. Drain off any extra fat for a lighter meal.
- Sauté the Aromatics
- With that bacon grease left, cook the onion and garlic over medium until soft and golden—don’t rush, this builds all the flavor.
- Crisp the Bacon
- Fry bacon chunks in a big skillet over medium, stirring so nothing burns. Keep the bacon grease when you’re done, trust me.
- Preheat the Oven
- Turn your oven up to 375°F first thing so it’s ready to go.
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The best part is honestly the crunchy bacon blanket you get on top. My son once called it ‘cheeseburger magic’ and now he wants this every birthday—it’s a tradition now.
Leftover Tips
Wait for the casserole to fully cool, then scoop leftover pieces into airtight boxes and stick them in the fridge for up to four days. If you want to freeze, wrap pieces tight in foil for single servings, then reheat in the oven or zap in the microwave whenever you’re hungry.
Easy Ingredient Swaps
Use ground turkey or chicken instead of beef for something lighter. Try turkey bacon or leave the bacon out for a veggie version. Switch the cheese to Monterey Jack or pepper jack if you want a little heat. Mixing in mushrooms or bell peppers works if you want to sneak in more veggies.
How to Serve
This stands up great alone, but I love to serve it with a crunchy lettuce salad or roasted broccoli. Want something more classic Add a salad, pickles, or wrap a scoop in lettuce cups. Dollop on sour cream or a little sugar free ketchup to dial up the burger feel.
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Fun Food Backstory
Bacon cheeseburgers are an American favorite, often found at classic drive-ins. Turning them into a baked dish lets busy families enjoy old-school comfort while still sticking with low-carb habits. It’s comfort food for hectic nights without blowing up your health goals.
Common Recipe Questions
- → Can I swap regular bacon for turkey bacon?
Totally! Turkey bacon brings a lighter vibe but still packs nice flavor and crunch for this meal.
- → Is it okay to use different cheeses instead of cheddar?
Go for Monterey Jack, Colby, or mozzarella if you want a change. Cheddar’s classic and bold but these other ones are yummy, too.
- → What’s the best way to save any leftovers?
Let it cool down, then pop it in a sealed container in your fridge for up to four days. Warm up slices in the microwave or oven when you're hungry.
- → Can I toss in extra veggies?
Yup! Chopped spinach, sliced mushrooms, or some bell peppers keep things healthy and add more taste—plus, they’re still low-carb.
- → Does this hold up for meal prep?
For sure! You can break it into portions for the week and it stays tasty stored in the fridge. Super handy for those busy days.
- → Any good sides for this?
Try a crunchy salad, creamy avocado, or even roasted veggies—the richness of this dish loves those lighter sides.