Bacon Cheeseburger Casserole Low-Carb (Printable Version)
# What You'll Need:
→ Main
01 -
2 cloves garlic, minced
02 -
1 medium onion, finely chopped
03 -
6 slices bacon, chopped up
04 -
1 pound ground beef
→ Cheese and Cream
05 -
0.5 cup heavy cream
06 -
4 large eggs
07 -
2 cups shredded cheddar, split in half
→ Seasonings
08 -
0.5 teaspoon black pepper
09 -
1 teaspoon salt
10 -
1 tablespoon Worcestershire sauce
11 -
1 tablespoon yellow mustard
→ Optional Garnishes
12 -
Diced tomatoes
13 -
Chopped green onions
# Steps to Follow:
01 -
Turn your oven on to 375°F (190°C). Lightly grease your square 8x8 dish and set aside.
02 -
Fry cut bacon in your big skillet over medium heat until nice and crunchy. Scoop the bacon out with a slotted spoon, but keep the tasty fat in the pan.
03 -
Toss the garlic and onion into the skillet with bacon grease. Stir them around until they smell good and the onion looks see-through.
04 -
Dump in the beef. Break it up and cook until everything is nice and browned. Pour off any grease you don’t want.
05 -
Put the crunchy bacon bits back in with the beef and onions. Give everything a good mix and let it cool down a bit.
06 -
Crack eggs into a big bowl and whisk together with cream, mustard, Worcestershire, salt, and pepper. Keep whisking ’til it’s all even.
07 -
Add the beef and bacon blend to your baking dish and spread it out. Sprinkle on one half of the cheddar cheese.
08 -
Slowly pour the egg mix on top, making sure it soaks into the meat.
09 -
Scatter the rest of your cheddar cheese over the top of everything.
10 -
Bake for 25 to 30 minutes. When the cheese is bubbling and has a deep golden color, it’s ready.
11 -
Take the dish out and wait 5 minutes so it’s easier to serve.
12 -
Toss on green onions and tomato if you want right before you eat.
# Additional Tips:
01 -
Perfect for making ahead; leftovers taste just as great reheated.
02 -
Try tossing in cooked mushrooms or bell peppers to mix up the flavor.
03 -
Swap in turkey bacon if you’re looking for something lighter.
04 -
It goes great with a simple green salad on the side.
05 -
Tweak the spices so it’s just how you like it.