Peach Bellini Sparkle (Printable Version)
# What You'll Need:
→ Garnishes
01 -
A few fresh mint sprigs (totally up to you)
→ Fruits
02 -
2 juicy peaches, peeled, pit tossed, cut up
→ Liquid and Sweeteners
03 -
2 cups fizzy water
04 -
1 tablespoon runny honey
05 -
1 tablespoon tart lemon juice
# Steps to Follow:
01 -
Drink right away for the best fresh flavor.
02 -
Fill champagne glasses with your mix, add cold sparkling water, swirl a little, and pop some mint on top.
03 -
Dump your peach blend into a pitcher, stir in honey and lemon juice, and mix till the honey’s disappeared.
04 -
Toss your peach slices in a blender, whiz till smooth, pour through a strainer to lose the bits.
05 -
Take the skins and pits off your peaches, then slice ‘em up.
# Additional Tips:
01 -
If you can’t get fresh peaches, frozen ones totally work. Just make sure they’re thawed before you blend.
02 -
Sweetness and tang are up to you, so feel free to play with the honey or lemon juice.
03 -
For the best chill, stick all your stuff in the fridge before starting.