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This peach bellini mocktail brings a splash of color and a refreshing vibe to the table, making any hangout feel a bit more festive. I whipped this up while hunting for a classy booze-free option for sunny brunches, and now it's my go-to drink whether I'm keeping it low-key or going all out with friends.
The first time I poured this was at my sister's baby shower. People kept coming back for refills. Now every time peaches are in season, this is our weekend favorite.
Vibrant Ingredients
- Mint leaves: Not a must, but toss in a few for a fresh scent and a pretty look on top
- Honey: One tablespoon takes the peach taste up a notch. If you have local honey, it adds a nice hint of flowers
- Lemon juice: One tablespoon keeps things bright and stops it from being too sweet. Fresh squeezed is way better
- Sparkling water: You’ll want two cups. It gives you all those bubbles, just like champagne, but go for the plain kind
- Fresh peaches: Grab two ripe ones—they’re sweet and full of flavor. They should smell sweet and give a little when you squeeze them
Simple How-To Steps
- Add the finishing touch:
- Pop a little mint leaf in each glass for a burst of color and fresh smell. Hand out right away for the best bubbles and flavor.
- Put everything together:
- Scoop your peach mix into some fancy or regular glasses, about one-third full. Pour in chilled sparkling water gently so you don’t kill the bubbles—you’ll see a cool peach swirl happen.
- Mix it up:
- Dump the strained peach goo into a small pitcher, add the lemon juice and honey, then stir for a good minute so the honey disappears into the mix.
- Smooth out the peaches:
- Blend your peach slices super smooth, around 30 seconds or so. Strain it through something fine, like a mesh sieve, pushing down with a spoon to squeeze out all that juicy goodness but leave the stringy stuff behind.
- Get the peaches ready:
- Peel and slice the peaches, ditching the pits. Pick ones that smell great and feel kinda soft—they really make the difference in taste.
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This one always makes me think of summers at my grandma’s place—she had peach trees everywhere. She would’ve loved how you can really taste the peaches here and it isn’t too sugary at all.
Plan Ahead Options
Make the peach puree up to a full day in advance—just stick it in a sealed container in the fridge. Letting it sit actually brings out the flavors more. Just remember, only add that sparkling water right before serving, so you keep all the fizz.
Tasty Seasonal Swaps
No good peaches around? Try other stone fruits like nectarines (they’re almost the same), or go for apricots if you want a bit more tang. Frozen peaches are perfect in a pinch—just thaw them out first so your drink stays smooth. Sometimes for a party, I’ll toss in some raspberries too for more color and a little extra flavor.
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Serving Ideas
This fancy-looking drink goes perfectly with brunch stuff like croissants, fruit, or a slice of quiche. For later in the day, pair it with small pastries or tea sandwiches. My favorite way is next to a cheese board with mild cheeses, so you still taste the peaches. It even cools things down if you’re eating something spicy, since the sweetness evens everything out.
Common Recipe Questions
- → Can I use frozen peaches instead of fresh ones?
Frozen peaches totally work—just remember to defrost them first so they blend up nicely and taste great.
- → How can I adjust the sweetness?
Feel free to toss in more or less honey to nail your vibe. Go heavy for a sweeter sip or cut back for a little tartness.
- → What can I use instead of honey?
If honey’s not your thing, swap in some agave syrup or a splash of simple syrup. Both are tasty and great if you’re keeping it vegan.
- → What type of sparkling water is best?
Regular sparkling water gets the job done, but if you want something extra, grab a peach or lemon flavored one.
- → How should I serve this mocktail?
Classy glasses like champagne flutes look awesome. Chill everything first and don’t skip a handful of mint leaves on top—you’ll love the look!