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My backyard parties got a whole lot better when I stumbled upon this strawberry piña colada punch. It's now my go-to summer drink. Everyone goes crazy for this creamy blend of tropical and strawberry flavors—the pitcher usually empties before I can even think about refills!
The first time I mixed this up was for my kid's swim party when I wanted something that would wow both the little ones and grown-ups. Funny enough, I caught parents sneaking back for more before their children even finished their first cups!
Ingredients
- Pineapple chunks: grab fresh ones for that true tropical taste and natural sweetness
- Strawberries: look for vibrant red ones to pump up the color and taste
- Orange juice concentrate: packs a citrus kick without making the drink too thin
- Cream of coconut: this magic stuff brings that authentic piña colada creaminess
- Coconut water: keeps everyone hydrated while adding light coconut notes
- Pineapple juice: boosts the tropical vibe and adds just the right sweetness
- Crushed ice: gives you that perfect slushy texture
- Optional splash of vanilla extract: brings out the coconut flavors with a touch of warmth
- Pineapple wedges and strawberry slices: these pretty garnishes hint at what's inside
Step-by-Step Instructions
- Blend the Base:
- Throw the strawberries, pineapple chunks, pineapple juice, orange juice concentrate, cream of coconut, coconut water, and crushed ice into your blender. Run it for about a minute until everything's smooth. You want a nice creamy mix with no chunks left, unless you're into a bit of texture.
- Chill Before Serving:
- Pour everything into a big pitcher or punch bowl. This waiting time isn't just for cooling—it lets all those yummy flavors mix together properly. Give it at least 30 minutes, but a few hours works even better if you've got the time.
- Serve and Garnish:
- Give it a good stir before pouring since the mixture might separate a bit while chilling. Serve over fresh ice in individual glasses to keep it nice and cold. Stick some pineapple and strawberry slices on the glass edges or let them float on top for that fancy touch.
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I can't stress enough how the cream of coconut changes everything. I found this out when I made batches with and without it during testing. The difference was night and day! My next-door neighbor couldn't even finish her glass before asking me for the recipe!
Storage Success
This punch stays good in the fridge for up to two days if you keep it in a container with a tight lid. Don't worry if you see some separation—that's totally normal. Just stir it well before you pour again. I wouldn't put it in the freezer though, as that can mess up the creamy texture that makes this drink so special.
Adult Variation Options
When it's just grown-ups, you can turn this into a cocktail by adding some white rum. Just mix in about 1.5 ounces per serving right before you serve it. Another cool idea is setting up a DIY station with the virgin punch in a pitcher and rum on the side so everyone can fix their drink exactly how they want it.
Perfect Pairings
This sweet tropical drink goes great with spicy food like jerk chicken tacos or coconut shrimp. The sweet coolness really balances out the heat. For something sweet after, try serving it with fruit skewers or coconut cookies that match the flavors. I usually put together a tropical-themed spread with easy-to-grab foods that people can munch on while they sip.
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Common Recipe Questions
- → Can I swap fresh fruit for frozen?
Absolutely, frozen fruit will make your drink even more slushy and cold, which is awesome when it's hot outside.
- → What works instead of cream of coconut?
You can go with normal coconut milk but you'll want to add some sugar or honey since it's not as sweet and rich on its own.
- → How do I prep this punch before a party?
Mix everything but leave out the ice, stick it in the fridge, then toss in crushed ice right when you're ready to serve so it doesn't get watery.
- → What can I put on top to make it look fancy?
Pop some pineapple chunks and strawberry slices on the rim, or squeeze in a bit of lime juice to give it an extra kick.
- → How long will it stay good in the fridge?
You can keep it for up to 2 days in your fridge. Just give it a good stir before you pour it again.