Fruity Coconut Punch (Printable Version)
# What You'll Need:
→ Drink Base
01 -
1½ cups coconut water or milk
02 -
Optional: tiny bit of vanilla extract for extra flavor
→ Fancy Toppings
03 -
Pineapple chunks
04 -
Sliced strawberries
# Steps to Follow:
01 -
Throw the pineapple, strawberries, orange juice concentrate, cream of coconut, coconut water, pineapple juice, and ice into your blender. Whizz everything until it's smooth and velvety.
02 -
Empty your blended mix into a big pitcher or bowl. Stick it in the fridge for at least half an hour so it gets nice and cold and the tastes mingle together.
03 -
Give the punch a good stir before you pour it over fresh ice in glasses. Top each glass with some pineapple chunks and strawberry slices.
# Additional Tips:
01 -
Want it thicker and more slushy? Just use frozen fruit instead of fresh stuff.
02 -
You really need cream of coconut for that sweet piña colada taste. Don't swap it for plain coconut milk unless you plan to sweeten it up.
03 -
Wanna make this drink early? Mix everything but the ice and keep it cold. When you're ready to party, add ice and give it another quick blend or stir.
04 -
You can keep any leftover punch in your fridge for up to 2 days. Just stir it well before drinking again.