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This strawberry lemonade turns a hot afternoon into something special. The way sweet berries and tart lemon come together makes this my top pick for relaxing outside or hanging out with friends. I keep coming back to it whenever the sun’s out.
The first time I whipped up this strawberry lemonade was at my daughter's graduation. It was blazing hot—like 95 degrees kind of hot. The first pitcher disappeared in no time, so I made three more. Now the family can't have a summer get-together without someone asking for it by name.
Ingredients List
- Fresh mint leaves: These leaves add a pop of cool, fresh flavor that brings the whole thing together
- Ice cubes: They keep everything frosty and mellow out the flavors as they slowly melt
- Cold water: Makes it easy to drink and just right, not too sweet or tart
- Granulated sugar: Sweeps away any extra tart notes—change it up depending on how sweet your fruit is
- Fresh lemons: The sharp, zesty kick comes from squeezing lemons yourself, not pouring from a bottle
- Fresh strawberries: Ripe as can be, these turn everything pink and sweet—pick the ones that look super red all over
Easy Directions
- Add Some Flair:
- Grab a fresh mint sprig and wake up its fragrance by clapping it between your hands. Pop a strawberry slice on each glass for a splash of color. Pour the lemonade over the ice from above so you get a little foam across the top. Fill each cup about three-fourths of the way with ice cubes—filtered water ice really makes the flavor shine.
- Mix Things Up:
- Pour your strawberry puree, lemon juice, and sugar into a roomy pitcher. Use a sturdy spoon to mix it for a couple of minutes until there’s no sugar left at the bottom. Add in your cold water and keep stirring till it all looks perfectly blended and pink everywhere.
- Get the Most Juice:
- Give each lemon a good roll across the counter with your palm before you cut them up—it helps get more juice out. Cut, then use a fork or citrus tool to squeeze out every bit, picking out the seeds as needed.
- Strawberry Prep:
- Wash the berries well under cool water first. Cut off the green tops and any pale bits. Blend until completely smooth. Feel free to strain the mix for a silkier finish—just press it through a fine strainer using the back of a spoon, leaving seeds behind.
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Good Things To Know
Here’s the real game changer: using truly fresh berries. I thought it was just hype until I tried farm-picked ones instead of the plastic box from the store. Honestly, the taste blew us away—my husband, who never notices this stuff, commented on it right away. Now we head out every June for a family berry hunt just so we can make this together at home.
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Switch It Up
Think of this strawberry lemonade as your blank canvas. Toss some basil leaves in the blender along with the strawberries and see how it changes things—it’s awesome with food off the grill. Going for a party vibe? Add some sparkling water right before you pour. It’ll look and feel extra fancy if you use champagne glasses.
How To Store
If you don’t finish it right away, no problem—this lemonade tastes great for up to three days, stored chilled and tightly sealed. The acidity keeps it fresh, but expect the lovely pink to go a bit darker over time. If it splits or settles, just give it a good shake or stir before pouring. To jazz it back up, drop in extra fresh berries for color and brighter taste.
Give It a Grown-Up Spin
When I’m serving both kids and adults, I make one big batch, then set out extras for the grown-ups. Try a splash of prosecco, a little vodka, or some white rum—just about an ounce for each glass keeps the flavors in balance without drowning out the fruit. Everyone gets to pick their favorite twist!
Tasty Combos
This cool drink is made for summer lunches or picnics. It’s awesome with just about anything: try it with shrimp or grilled chicken, cool salads, or even spicy sandwiches. The sweet-tart flavors help mellow out rich or spicy foods. Got dessert? Pair it with a slice of pound cake and a heap of berries and cream—that’s pure joy.
Common Recipe Questions
- → Is it okay to use strawberries from the freezer?
Yep, frozen strawberries are fine. Let them thaw out a bit and blend them up.
- → How do I make this drink a little less sugary?
Just cut back the sugar or swap in honey or a light sweetener to match what you like.
- → Is it possible to make this ahead of time?
Sure thing. Mix it up and chill in the fridge for a few hours. Give it a stir before pouring.
- → What else could I use to decorate my glass?
If you want a change, try adding a lemon slice, some strawberries, or even some edible flowers for a fun look.
- → How do I make it bubble?
Simply switch part of the water for sparkling water or a fizzy soda to get those bubbles going.