Reese's Cone Treats (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
Waffle cones
02 -
Mini marshmallows
03 -
Chocolate chips
04 -
Reese's Mini Peanut Butter Cups
05 -
Reese's Pieces
# Steps to Follow:
01 -
Drop mini marshmallows into each cone's bottom, filling about ¼ to ⅓ of the space.
02 -
Put in chocolate chips, Reese's Mini Peanut Butter Cups, Reese's Pieces, and top with more marshmallows. Press everything down lightly till the cone's completely full.
03 -
Take aluminum foil and wrap each cone separately. Start with the top to keep everything in place, then fold around the bottom and sides for a snug fit.
04 -
Get your oven hot at 350°F. Set the wrapped cones on a baking sheet and cook for 10-15 minutes until everything inside gets melty and soft.
05 -
If you're outdoors, put the wrapped cones right on hot coals or your grill and cook for 5-7 minutes. Turn them now and then until everything melts and the cone gets a bit crispy.
06 -
Take cones off the heat with care and wait 1-2 minutes. Peel back the foil and start munching.
# Additional Tips:
01 -
You'll get better melting if you push down the fillings gently as you go.
02 -
Watch your fingers when unwrapping - the stuff inside will be super hot.