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This chunky fireside snack has turned into our family's go-to summer sweet, blending the timeless tastes of s'mores with the tempting touch of Reese's peanut butter cups and bits. The waffle cone forms just the right crunchy holder for soft marshmallows and chocolate, giving every mouthful an amazing mix of textures and tastes.
I whipped these up during a waterside camping adventure when my youngsters got tired of old-school s'mores. The joy on their small faces as they dug into these warm, sticky treats told me we'd found our new must-have dessert.
Ingredients
- Waffle cones: tough and crunchy casings that contain all the goodies while adding a nice snap
- Mini marshmallows: these tiny puffs soften quicker and more fully than big ones for ideal gooey spots
- Chocolate chips: standard meltable bits that turn into velvety streams throughout
- Reese's Mini Peanut Butter Cups: the key component bringing that famous peanut butter and chocolate mix
- Reese's Pieces: bring brightness extra nutty taste and a slight candy coating crunch
Step-by-Step Instructions
- Begin with the Bottom:
- Pack the lowest quarter to third of each waffle cone with mini marshmallows. This builds a good foundation and makes sure you get that stretchy marshmallow pull every time you bite.
- Make Tasty Stacks:
- Switch between adding chocolate chips, Reese's Mini Peanut Butter Cups, Reese's Pieces, and more mini marshmallows until you've filled the cone. Press the stuff down softly as you go so you can squeeze more yummy things inside without breaking the cone.
- Cover Thoroughly:
- Fold each cone separately in aluminum foil with extra care at the top opening. First shield the packed top to stop ingredients from falling out, then wrap up from the bottom and close the edges. Make sure they're wrapped snugly to keep all those tasty fillings in place.
- Warm Until Soft:
- For outdoor cooking, set the wrapped cones close to hot embers, not right in the fire, and flip now and then for 5 to 7 minutes. At home, cook in a 350°F oven for 10 to 15 minutes. You'll spot they're done when everything inside has melted into a wonderful blend.
- Let Rest and Dig In:
- Give the cones a minute or two after taking them off the heat so you don't scorch your tongue on the hot filling. Gently unwrap and get ready for an awesome dessert moment.
The tiny Reese's peanut butter cups are truly the wow factor in these cones. As they melt, they form pools of silky peanut butter chocolate that make these way more exciting than plain s'mores. My little girl actually said these beat birthday cake after trying them at our most recent shore bonfire.
Prep Ahead Tricks
You can put these cones together and wrap them up to 24 hours before your gathering. Stick them in a cooler or fridge until it's time to heat them up. This works great for camping trips or yard parties when you don't want to fuss with prep during the fun. The stuff inside won't get mushy in the cone as long as they stay cool.
Indoor Cooking Method
Don't have a campfire? These treats work just as well in your home oven at 350°F. Stand the wrapped cones upright on a baking tray, maybe tucked between muffin cups so they don't fall over. Cook for 10 to 15 minutes until everything's melted down. A gas grill with the top closed works too for pretty much the same result.
Endless Variations
While Reese's goodies make these cones stand out, you can fill them with almost any sweet thing you like. Try caramel bits, butterscotch drops, smashed cookies, cut strawberries, or chunks of banana. The main idea stays the same build layers of stuff that will melt together into something tastier than all the parts on their own.
Serving Suggestions
Hand out these cones with lots of napkins or even inside a second paper dish to catch any drips. For a fancy touch, unwrap the cones and right away roll the gooey top in sprinkles, chopped nuts, or tiny chocolate chips for extra crunch and flavor. They taste best right after cooking when everything's still warm and sticky.
Common Recipe Questions
- → Can I use regular marshmallows instead of mini marshmallows?
Sure thing, just chop up bigger marshmallows into smaller chunks so they'll fit in the cones better.
- → What other fillings can I use?
Feel free to toss in some crushed nuts, bits of caramel, white chocolate chunks, or whatever candy you love.
- → How do I prevent the ingredients from spilling out?
Make sure you wrap the foil tightly around the cone, starting at the top before you fold up the bottom and sides.
- → Can I prepare these ahead of time?
Absolutely! You can put everything together, wrap them up in foil, and stick them in the fridge for up to 24 hours before cooking.
- → What's the best way to cook these cones?
For that authentic taste, cook them over campfire coals. But don't worry, you'll get yummy results from your oven or grill too.