Chili Chicken Dinner (Printable Version)
# What You'll Need:
01 -
Green onions, thinly sliced, to top
02 -
Sesame seeds, to sprinkle
03 -
Salt and pepper as needed
04 -
1 cup broccoli crowns, chopped
05 -
1 bell pepper, cut into strips
06 -
1 teaspoon minced fresh ginger
07 -
1 tablespoon chopped garlic
08 -
2 tablespoons olive oil
09 -
1 tablespoon corn starch
10 -
2 tablespoons soy sauce
11 -
1/2 cup sweet chili sauce
12 -
1 pound boneless chicken breast, chopped small
# Steps to Follow:
01 -
Toss sesame seeds and green onions over the top right before digging in.
02 -
Pop the chicken back in with any remaining sauce and give it a good stir. Let it all get nice and hot for another couple minutes.
03 -
Plop your garlic, ginger, peppers, and broccoli into that pan. Cook until they're just soft, about five to seven minutes.
04 -
Get your olive oil hot in a big pan. Drop in those chicken bits. Let them go until golden and done, should take about 7–10 minutes. Move them out and set aside.
05 -
Grab a bowl. Mix corn starch, soy sauce, and sweet chili sauce. Toss in chicken. Make sure everything's coated, then let it rest for 15 minutes.
# Additional Tips:
01 -
Like things sweeter? Just put in some extra sweet chili sauce — or use less if you want it less sweet.
02 -
Tastes awesome over noodles or rice, too.