Watermelon Strawberry Vegan (Printable Version)
# What You'll Need:
→ Smoothie Base
01 -
375 ml fresh watermelon chunks
02 -
300 g frozen strawberries
03 -
2 medium bananas, frozen
04 -
Juice and zest from half a lime
05 -
30 g non-dairy yogurt
06 -
15 ml pure maple syrup
# Steps to Follow:
01 -
Chop your watermelon, measure everything out, zest and juice half a lime. Get it all on hand before you start.
02 -
Start with the watermelon in your blender. Pile on the frozen berries and bananas next, then toss in the lime zest, lime juice, non-dairy yogurt, and a splash of maple syrup.
03 -
Lock down the lid and turn the blender on full blast. Got fruit stuck at the top? Use a tamper to nudge it toward the blades until everything’s super smooth.
04 -
Pour straight into chilled glasses or scoop it into a hollowed-out watermelon shell for some fun. Enjoy it right away.
# Additional Tips:
01 -
Need it thinner? Slowly add up to 60 ml of water, blending as you go, until it sips the way you like.
02 -
Got a mini watermelon? Make it into a serving bowl—just cut it in half, scoop out the inside, and slice a bit off the bottom to keep it steady.
03 -
Don’t care for bananas? Use the same weight in frozen, peeled zucchini chunks instead.