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When the heat's on, nothing cools me down faster than this icy watermelon mix. I chuck in juicy watermelon, a handful of frozen strawberries, some dreamy plant yogurt, and a pop of lime. Seriously speedy and even more fun if you serve it in the watermelon itself.
The first go with this was on a muggy day when I found a cheap watermelon at the store. Now I always blend this up when I’ve got leftover fruit before it goes mushy.
Tasty Ingredients
- Fresh watermelon: Loads it with mellow sweetness and light flavor. Pick one that raps hollow for the best bite.
- Frozen banana: Smooths things out and sweetens up the whole thing. Toss super ripe bananas in the freezer and you’re set.
- Frozen strawberries: Big berry tastes and chills your drink to almost ice cream territory. Try whole, unsweetened berries when possible.
- Vegan yogurt: Makes everything creamy and lightly tangy. Plain or coconut with no sugar keeps it subtle.
- Maple syrup: Deep, rich sweetness. Go for the 100% pure syrup if you can swing it.
- Lime zest and juice: Zings up the flavors and melts the sugariness. Grab the zest before you juice for max flavor.
Easy Steps
- Prep your fruit:
- Chop up watermelon, measure out your frozen stuff, and get your lime ready by zesting and squeezing beforehand.
- Add ingredients to blender:
- Start with the watermelon, follow with frozen banana, strawberries, lime, yogurt, then maple syrup. Helps it all blitz together nicely.
- Blend it smooth:
- Begin slow and ramp it up. Push the fruit down with a blender stick if the blades get stuck.
- Tweak the texture:
- If things look too thick, add a splash of water and scrape down the sides to get everything silky.
- Serve it up:
- Pour into cups or spoon into the empty watermelon. Add lime or a strawberry on top for extra style.
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Stash Some for Later
It’s best right off the blender. If you put any in the fridge, polish it off within a day and give it a stir if it separates.
Switch It Up
No bananas hanging around? Try frozen zucchini for a thick feel or use mango for a juicy boost. Want dairy? Greek yogurt fits great too.
Fun Ways to Enjoy
Top it with granola or chia seeds to make it brunch-worthy. For a party, fill mini watermelon rinds and hand out mini spoons.
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Summer’s Favorite Treat
Watermelon’s been around forever and is the star of every summer. Once you blend it, you really taste that sunny flavor. Makes everybody smile.
Common Recipe Questions
- → What's the trick for an extra thick smoothie?
Stick with frozen fruit and don’t add too much liquid. A couple more spoonfuls of yogurt makes it really thick. A tough blender helps whip it up extra smooth and dense.
- → Is banana key for this blend?
No way! Pop in some frozen chopped zucchini instead—just peel and freeze. It’ll still turn out creamy but not as sweet.
- → My watermelon seems super watery—any fixes?
Cut back on the ice or any added water if your melon’s really juicy. You can also just add more frozen fruit for a thicker drink.
- → Can I swap out vegan yogurt?
You don’t need vegan yogurt if you've got another favorite. Whatever yogurt you use, it keeps things thick and creamy.
- → How do I use a watermelon as a cup?
Scoop out a small watermelon, pour your blend inside, then shave a tiny bit off the bottom so it sits flat. It’s fun and you can compost the empty shell.
- → Is it okay to make this in advance?
This one’s best right after blending, but you can stash it in the fridge for up to four hours. Just give it a blend again before sipping.