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My go-to when I need something fast and filling, this grilled cheese with avocado hits the spot. Mashed avocado gets mixed with fresh herbs, then tucked inside slices of golden-browned bread and gooey cheese. It’s a warm, cozy bite you can whip up for a quick lunch or a lazy breakfast. Everyone digs it, whether you’re short on time or just want some comfort food.
This snack is a hit in my house. After a gloomy, rainy day, I tried it out, and now my kids ask for it all the time.
Irresistible Ingredients
- Salt: brings out all the other flavors just a pinch works wonders and sea salt gives the best finish
- Butter: smear it in the pan not on the bread to get that even golden edge fresh and unsalted is nicest
- Lime juice: brightens everything up and stops the avocado from turning brown pick ones that feel quite heavy
- Green chilli: gives a little heat if you like it mild, take out the seeds small, firm chillies have more kick
- Fresh coriander leaves: toss in for a burst of flavor look for bright green sprigs without any droop
- Cheese slices: cheddar and gouda melt best but any cheese you love works try something special if you want extra flavor
- Bread slices: thick bread makes it crunchier, but sandwich bread totally works, too
- Ripe avocado: choose one that’s deep green and feels just a bit soft for easy mashing
Mouthwatering Step-by-Step Instructions
- Slice and Serve:
- Let your sandwiches cool short while on a board. Cut with a serrated knife to keep the creamy goodness in. Dig in while they’re warm.
- Flip and Finish:
- Carefully turn over your sandwiches, adding a bit more butter for crispiness. Gently press and cook until the second side has that perfect crunch—should take about 4–6 minutes.
- Toast the Sandwiches:
- Melt some butter right in the pan over medium-low, then lay in the sandwich. Cover it and leave for about five minutes—it’ll get crispy while the cheese melts don't peek too much.
- Assemble the Sandwiches:
- Lay out the bread slices, set down a slice of cheese, spread on a good schmear of avocado mix, top with another cheese slice, and finish with a second piece of bread.
- Blend the Filling:
- Throw coriander, chopped chilli, lime juice, and a dash of salt into your avocado, then blitz or mash until it’s a spreadable, smooth mix. Taste and tweak the flavors how you like them.
- Prepare the Avocado:
- Cut the avocado in half, pop out the pit, and scoop the inside into a bowl or food processor ready to mash smooth.
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I always toss fresh coriander into the mix—it brings me right back to my childhood. One time, I made these using some leftover bread from a big family get-together. They vanished before I got seconds!
Savvy Storage Tips
These sandwiches taste best right out of the pan when they’re at their crunchiest. If you do need to keep leftovers, wrap them up in foil and stash in the fridge. Reheat in a skillet for that crispy bite again. Skip the microwave—it’ll make them soggy.
Easy Ingredient Swaps
Not a fan of coriander? Use parsley or fresh basil. Any cheese that melts nicely works here, like Monterey Jack or mozzarella. Going gluten-free? Grab your favorite gluten-free bread instead.
Fun Serving Ideas
Pair your sandwiches with a steaming bowl of tomato soup or a crisp cucumber salad. For brunch, cut them into strips and serve with fresh fruit. Kids love them and they’re perfect for sharing.
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Incredible Backstory
Grilled cheese goes way back to the early 1900s as an affordable meal. Avocado is loved in lots of places like California and Mexico. Putting the two together gives a cool twist to an old-school favorite.
Common Recipe Questions
- → What’s the best way to stop avocado from turning brown?
Mix in some lime juice with the mashed avocado. The tangy juice helps keep the color looking fresh.
- → Which bread should I grab for this?
Go for thick, rustic bread. It keeps everything together and stays crunchy even when it cools.
- → Can I swap out coriander for something else?
Sure, give parsley or basil a try instead of coriander—just use whatever you like most.
- → How do you get that perfect crispy crust?
Spread butter on your pan and cook at a gentle heat. Press lightly so both sides go crunchy and brown up just right.
- → Is this okay for vegetarians?
Yep, only plant stuff in here, and you can even pick a veggie cheese if you want.
- → Can I make this ahead of time?
You’ll love it most served hot and crispy, but mash the filling in advance to save time and just toast it up when hungry.