1. Homepage
  2. All Recipes
  3. Pancake Sausage Bake

Cozy Pancake Sausage Bake

As seen in Rise and Shine with Delicious Breakfast Recipes.

This crowd-friendly bake mixes fluffy pancakes and savory sausage for laid-back mornings. Pour the batter over cooked sausage in a dish, throw in cheddar if you want, then bake till golden and perfect. When it's done, slice and eat it warm. Splash some maple syrup on top to sweeten things up. It's awesome for get-togethers or when you want to keep breakfast easy and filling.

Save to Pinterest Post Online Share with Friends Print Recipe Skip to Recipe
Barbara Chef
Created By Sasha
Last updated on Sun, 01 Jun 2025 14:09:00 GMT
A stacked sandwich with meat and cheese on a plate. Save Pin
A stacked sandwich with meat and cheese on a plate. | foodthingle.com

Waking up to the inviting scent of a pancake sausage bake coming from the oven is just unbeatable. This one-dish wonder brings together savory sausage pieces and fluffy, slightly sweet pancakes. It’s awesome for chill Saturdays or when you’ve got a big crew to feed.

We especially enjoy this at Christmas, but the very first time I made it was a rushed Sunday when I wanted something different that wasn't flipping pancakes all morning.

Cozy Ingredients

  • Cooking spray or softened butter: Use to grease the baking pan so nothing sticks
  • Shredded cheddar cheese: Melts for a gooey, sharp bite Choose a good strong cheese for more flavor
  • Ground cinnamon: For extra cozy notes, especially when it's cold out
  • Pure maple syrup: Sweetens things up naturally You don't have to add this but it makes everything more comforting
  • Melted butter: Makes the batter richer and softer European-style gives a fuller taste
  • Vanilla extract: Rounds out the pancake flavor Go with real vanilla for the best smell and taste
  • Large egg: Helps the bake hold together Well-colored yolk gives a golden look
  • Whole milk: Brings moistness and a rich touch Always better with fresh milk
  • Pancake mix: Cuts out extra work Get a good brand with simple ingredients
  • Breakfast sausage: Pick what you love—spicy, herby, or plain Just make sure it looks fresh and smells right

Simple How-To Steps

Cool and Serve:
After baking, let it chill for five minutes so it cuts cleanly Slice and serve nice and warm—pour on a little more maple syrup if you’re in the mood for sweetness
Bake the Casserole:
On the center rack, bake about 25 to 30 minutes The top should look browned and a toothpick poked in the middle should come out without sticky batter
Assemble the Casserole:
Pour in half the batter, spread it flat, then sprinkle on all your sausage Next, go in with the cheese if using, then finish with the rest of the batter so everything gets covered
Mix the Pancake Batter:
Beat pancake mix with milk, egg, melted butter, vanilla, and add the cinnamon and syrup if you want Keep it just mixed The batter’s supposed to look a bit lumpy
Cook the Sausage:
In a skillet, fry up the sausage over medium heat, breaking it into bits until no pink is left. Drain off any extra grease so it stays light
Prepare the Baking Dish:
Spray or butter a 9-by-13 pan on all sides Don’t forget the corners or it could stick
Preheat the Oven:
Start by heating up your oven to 375 F Give it a few minutes so it’s nice and hot
A tasty tower of savory layers with cheese. Save Pin
A tasty tower of savory layers with cheese. | foodthingle.com

The best bit’s getting those crispy corners with cheesy pockets inside. My youngest actually picked this as his first dish to pitch in on. Now he’s our go-to batter mixer any time we make it.

How to Store

After it cools all the way down, cover the baking pan or move the pieces to a tight-sealing box. You’ll get three days in the fridge easy. For longer, wrap up single servings and stick them in the freezer. Just thaw overnight and reheat in the oven for that fresh-baked snap.

Swap Outs

Use turkey or veggie sausage for a lighter feel. Almond or oat milk works if you can’t have dairy. Go with any pancake mix—even gluten free ones work. If cheddar’s not your thing, mozzarella or Monterey Jack’s great swapped in.

How to Serve It

Extra maple syrup on the side is always welcome. Or, dollop some Greek yogurt or toss on some berries. If you’re serving brunch, add hash browns or fresh fruit salad for a bigger spread.

A juicy close-up of a savory bake with cheese. Save Pin
A juicy close-up of a savory bake with cheese. | foodthingle.com

Background

Dishes like this show up at holidays and big weekend breakfasts all over America. One-pan breakfasts let you feed a crowd with less last-minute hustle. They’re a classic for church potlucks and family mornings both.

Common Recipe Questions

→ Do I have to cook sausage if it's already ready to eat?

If your sausage is already cooked, you're set. Just crumble it and toss it in as the directions say—no extra cooking.

→ Will it mess things up if I skip the maple syrup?

Maple syrup's just for that touch of sweet. It's up to you if you want to leave it out or offer it alongside for dipping.

→ What's the best way to tell if it's baked long enough?

Check for a deep golden top. If you poke a toothpick in the middle and it comes out clean, you're good to go.

→ Can I fix this ahead of time?

Go ahead and build it early, then leave it in the fridge. Pop it in the oven right before eating for the freshest taste and texture.

→ What do you like to serve on the side?

Try fresh fruit, some yogurt, or a pile of greens. Makes the meal feel finished and balanced.

Pancake Sausage Bake

Melted cheddar, sausage, and pancakes all in one bite. Great for lazy brunches or feeding a group without fuss.

Preparation Time
15 Minutes
Cooking Time
30 Minutes
Overall Time
45 Minutes
Created By: Sasha

Recipe Type: Breakfast

Skill Level: Simple

Regional Style: American

Output: 8 Number of Servings (One big breakfast bake (feeds 8))

Special Diets: ~

What You'll Need

→ Main Components

01 Cooking spray or some soft butter for the baking dish
02 115 g cheddar cheese, shredded (if you want)
03 0.5 teaspoon cinnamon powder (optional)
04 2 tablespoons maple syrup, pure, your call
05 2 tablespoons butter, melted
06 1 teaspoon vanilla essence
07 1 large egg
08 240 ml whole milk
09 240 g pancake mix
10 450 g mild or spicy breakfast sausage

Steps to Follow

Step 01

Wait about 5 minutes so things settle down, cut it up, then grab a slice. If you're feeling it, pour on some more maple syrup and dig in while it's still warm.

Step 02

Slide your dish into the oven and bake on the middle rack for 25–30 minutes. It's done when the top's a dark golden and a toothpick poked in the center comes out clean.

Step 03

Now, pour in half of your pancake batter and spread it out. Drop on all the cooked sausage and scatter cheese over if that's your thing. Top it off with the rest of the batter so everything's covered up good.

Step 04

Grab a big bowl and toss in pancake mix, milk, the egg, vanilla, melted butter, maple syrup, and a bit of cinnamon if you like. Give it a quick whisk together just enough so you still see some lumps. Don't go wild mixing.

Step 05

Heat up your skillet on medium, toss in the sausage, and break it into bites as it cooks. When it's brown all over, pour off the extra grease.

Step 06

Rub some soft butter or spray over your 23x33 cm baking dish. Make sure you cover the bottom and sides so nothing sticks.

Step 07

Crank your oven up to 190°C and let it get fully hot before you start anything else.

Additional Tips

  1. Don't stir the pancake batter too much or it'll get dense. For fluffier bites, keep your mixing light and easy.

Essential Tools

  • Whisk
  • Mixing bowl
  • Skillet
  • 23x33 cm baking dish

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Has gluten, milk, and eggs.