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When chocolate cravings pop up or the weather’s blazing hot, I love mixing up this dreamy chocolate shake. It’s quick, calls for just two things, and it’s always a hit with anyone who’s got a sweet tooth in my house.
One night when movies were about to start, I tossed this together. Now it's my trusty fix for last minute desserts or a fun snack after school.
Decadent Ingredients
- Chocolate ice cream: Creamy and rich Look for brands that use real cocoa for deeper flavor
- Chocolate milk: Kicks up the chocolate flavor Go for whole milk for a thick and yummy result
- Sprinkles for topping: Fun for looks and taste Pick all chocolate ones if you want extra chocolatey goodness
- Whipped cream for topping: Makes it feel extra special Real cream gives the best taste
- Maraschino cherry for topping: The iconic touch Choose the brightest cherries you can find
Easy How-To Steps
- Add the Toppings:
- Pour your shake into a tall glass. Top it with a tall swirl of whipped cream, toss on some sprinkles, then pop on a maraschino cherry at the very end
- Blend Everything:
- Crank your blender on high for about half a minute until silky smooth. Scrape down the sides if you need to
- Put in the Blender:
- Drop in two scoops of chocolate ice cream and pour in a third cup of chocolate milk Both should be real cold if you want a thick shake
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Chocolate ice cream’s my favorite part I’ve tried this with dark chocolate and even double chocolate—so good. My niece and I always team up to make one for her birthday and overload it with sprinkles. That’s kind of our thing now.
Handy Storage Advice
Best way to drink it is right after you blend If there’s extra pop it in the freezer for a day or so A quick stir or blending brings back that creamy texture but it does freeze solid
Swap-Out Options
Got just vanilla ice cream Use a couple spoonfuls of cocoa powder or chocolate syrup to pump up the flavor Oat or almond chocolate milk are both tasty dairy free swaps
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Fun Serving Ideas
Grab a fat straw and serve this shake with a gooey brownie or your fave cookies. It’s awesome with a hot sandwich or a stacked burger if you want a real drive-in vibe
Fun Fact
This kind of milkshake took off in American diners back in the day with those old soda fountains Now folks make it everywhere from family barbecues to chill nights on the couch
Common Recipe Questions
- → What's the trick for getting it really thick?
Toss in extra ice cream or use less chocolate milk. Give it a quick blend and don't overdo it.
- → Can I just swap in plain milk?
You can, but it'll taste lighter. If you want more chocolate punch, stick with chocolate milk or mix in cocoa powder.
- → Got any fun topping ideas?
The go-tos are whipped cream, a cherry, and some sprinkles. Chocolate curls, nuts, or cookie bits are also awesome.
- → What if I want it dairy-free?
Go for plant-based chocolate milk and dairy-free chocolate ice cream. Use a vegan whipped topping to finish it off.
- → Any way to make a skinnier version?
Use light or low-fat chocolate ice cream and milk, or blend in frozen bananas for a creamy feel with less sugar.