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Cheerful Party Punch

As seen in Sip, Savor, and Celebrate.

Making this punch means tossing together some frozen pineapple juice, tart orange and lemonade concentrates, and scooping in creamy pineapple sherbet. Crack open a bottle of ginger ale and pour it in just before serving so it pops with bubbles. Don't overthink it—grab a big spoon and give it a good stir till the sherbet softens and everything's icy. It's perfect for a get-together and if you need more, just pour in extra ginger ale or juice. Box up leftovers and keep them cold for a few days, or freeze them for when you need a treat—just thaw and stir to perk it up again.

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Barbara Chef
Created By Sasha
Last updated on Sun, 22 Jun 2025 14:45:18 GMT
On a table, three lemonade glasses are grouped together. Save Pin
On a table, three lemonade glasses are grouped together. | foodthingle.com

This lively southern punch with pineapple sherbet is a real crowd-pleaser. It's cool, fruity, bubbly, and has a creamy sherbet twist. Folks will sneak a second glass even if they said they wouldn’t. Perfect when you’re bringing a treat to birthdays, potlucks, or any time your family gets together.

I remember this punch showing up at all the church gatherings down south when I was a kid. Its bright color and fizzy sweetness meant there was something fun about to happen. Now, my kids ask for this every Easter morning just like I used to.

Lively Ingredients

  • Pineapple juice: the main flavor, both tangy and sweet. Stretch your budget for the best—skip “from concentrate” if you can
  • Frozen lemonade concentrate: perks everything up and adds a refreshing kick. A good brand keeps things tasting right
  • Frozen orange juice concentrate: brings a burst of citrus brightness. Try to find unsweetened so it isn’t too sugary
  • Pineapple sherbet: throws in tropical, creamy vibes. Check the label for real pineapple for the best taste
  • Cold ginger ale: adds lively fizz and a subtle spice. Bold ginger ales make it grown-up or stick to classic for the usual taste

Chill Steps to Make It

Freeze Pineapple Juice:
Stick pineapple juice in the freezer all day so it gets icy and thick. This step gives you that chill, frosty finish everyone loves.
Thaw and Mix Lemon Stuff:
Pull out the pineapple juice about two hours before guests come. Prep the orange and lemonade concentrates per instructions and use really cold water to keep things snappy.
Combine in Big Bowl:
Once folks arrive, scoop the slushy pineapple juice and sherbet into your bowl. Use a big spoon to break them up into chunky bits for flavor and texture.
Add Ginger Ale and Citrus:
Pour in your lemonade and orange juice on the frozen mix. Add cold ginger ale over the top. Stir it gently so things stay cold and a little slushy, not too smooth.
Mix and Pour to Serve:
Right before pouring into cups, give it all a gentle stir. Leave big bites of sherbet on top for style. Serve it quickly to keep the bubbles in your glass.
Two lemonade glasses on a tabletop. Save Pin
Two lemonade glasses on a tabletop. | foodthingle.com

Whenever I throw a party, the pineapple sherbet goes first without fail. One time, after the adults left the room, my son and his cousins finished off the punch and left just a slushy mess behind.

Stay Bright

If you have any left, stash it in a closed jug or container in the fridge for a couple of days. If you want to hold onto it longer, freeze the leftovers, then let them thaw in the fridge before mixing well. To keep it bubbly later, only add ginger ale right before serving again.

Mix It Up

Can’t find pineapple sherbet? Lemon or orange work too—just a little different but still fun. Lemon-lime soda works instead of ginger ale for a less spicy, more mellow fizz. Want to get creative? Try tossing in canned pineapple pieces for a little extra.

Serve with Fun

Slice up pineapple rings or toss on some cherries for an easy upgrade. Use silly straws or add whipped cream on top if you want to bring back soda shop vibes. We like to pour it into old-fashioned punch glasses to really lean into the nostalgia.

Three glasses of lemonade on a table. Save Pin
Three glasses of lemonade on a table. | foodthingle.com

A Little History

Big punch bowls like this are classic southern hospitality—sharing and catching up with a glass in hand. When I make it now, I’m reminded of old friends, family times, and church suppers, all laid out on the table together.

Common Recipe Questions

→ Is it okay to freeze this?

For sure! Pop leftovers in a freezer-safe tub for a month. Let it sit in the fridge to thaw, then stir to make it smooth again.

→ What’s the best way to keep leftovers?

Pour what’s left into any container, then stash it in the fridge for three days max. Give it a quick mix before you drink more.

→ Any swaps for pineapple sherbet?

You could go with vanilla ice cream or maybe scoop in orange or lemon sherbet if that's more your thing.

→ Can I prep this drink in advance?

Get all your stuff ready early but don't mix it together till you're about to pour—keep that ginger ale nice and fizzy!

→ How do I tone down or boost the sweetness?

To make it less sugary, add a splash of juice or extra ginger ale. Throw in some sliced citrus for a zesty pop.

→ Is this punch kid-friendly?

Absolutely! It's all just juice and sherbet, so everyone can dip in, even the kids.

Pineapple Sherbet Punch

Chilled fruit juices, bright pineapple sherbet, and sparkling ginger ale come together for a sweet, fizzy treat everyone wants in their cup.

Preparation Time
10 Minutes
Cooking Time
~
Overall Time
10 Minutes
Created By: Sasha

Recipe Type: Beverages

Skill Level: Simple

Regional Style: Southern American

Output: 35 Number of Servings

Special Diets: Meat-Free, No Gluten

What You'll Need

→ Additions

01 950 ml pineapple sherbet
02 950 ml cold ginger ale

→ Beverage Base

03 1300 ml pineapple juice
04 170 ml frozen lemonade concentrate
05 340 ml frozen orange juice concentrate

Steps to Follow

Step 01

Break up the sherbet and partly frozen pineapple juice, then pour both into your big bowl. Stir in the lemonade and orange juice mixtures next. Top it off with ginger ale right before pouring drinks, so you get icy bits floating around.

Step 02

Get the frozen pineapple juice out a few hours before you start so it gets nice and soft. Mix up the orange juice and lemonade with some water just like you normally would, then pop 'em back in the fridge till you need them.

Step 03

The day ahead, toss the pineapple juice in your freezer and let it get slushy overnight so it's just right for mixing.

Additional Tips

  1. Don’t pop the ginger ale in until right before you pour drinks. That way it's still got some fizz.
  2. If there’s any left, just stash it in the fridge for up to three days, or freeze for a month and let it thaw out overnight. Give a quick mix before using again.
  3. Want to make a bigger batch? Just splash in extra ginger ale and orange juice to stretch it.

Essential Tools

  • Big punch or salad bowl
  • Freezer
  • Jug with a lid

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 92
  • Fat Content: 1 g
  • Carbohydrates: 21 g
  • Protein: 1 g