Save Pin
Craving something fun and gooey for parties? Garlic butter bacon cheeseburger rollups totally hit the spot. You get juicy beef, smoky bacon, sharp cheddar, and garlicky, toasty dough in every swirl. I started making these just for game nights and now folks beg me to cook them again and again before the next round even starts. When the skillet comes out, everyone knows they're about to be spoiled, and seconds are a given.
The first time I baked these, my cousin—who swears he doesn't like cheeseburgers—went back for thirds. That's when I got the hint these win over everyone!
Mouthwatering Ingredients
- Jalapenos pickles onions: Want extra crunch or some bite? Toss these in for more fun flavors.
- Fresh parsley optional: Adds a gentle pop of color and some herby freshness if you want to jazz them up.
- Salt and pepper: Just a pinch makes the meat and cheese sing and rounds the flavors nicely.
- Fresh garlic minced: Smells amazing and gives a big garlic punch. Use firm, tightly-skinned cloves for the best flavor.
- Butter melted: Makes each rollup golden, buttery, and so rich—high quality unsalted is the way to go here.
- Crescent roll or pizza dough: Grab some fluffy, tear-free dough for a smooth roll. Makes assembling these super simple.
- Shredded sharp cheddar cheese: Melts cheesy and gooey. That sharpness keeps everything from getting too heavy.
- Beef bacon crumbled: Adds bold, smoky flavors. Thick cuts get lovely and crispy for extra bacon in every bite.
- Ground beef: Go for 80/20—tastes juicy without being oily. Get fresh and pink meat for best results.
Simple Steps
- Bake until Golden:
- Pop into the oven and bake about fifteen to eighteen minutes. Peek in for the last few so they don't get too dark. Pull them out when they're golden and bubbling with cheese.
- Butter Them Up:
- Place those rolls, cut side up, on the tray. Mix melted butter, minced garlic, and fresh parsley (if you like). Brush every roll so the tops come out shiny and full of flavor.
- Slice and Roll:
- From the side without filling, roll up your log tightly. Pinch shut, flip seam side down, and cut into thick pieces with a sharp knife.
- Add the Cheese:
- Scatter that cheddar all over the top so each one melts cheesy in the middle.
- Layer Your Filling:
- Spread the cool meat mix evenly, leaving an inch open on one long side. Pat it down so it stays put when rolling.
- Get the Dough Ready:
- Roll out your dough on a floured surface. Have triangles? Pinch them together for a big rectangle—aim for 9x13 inches.
- Mix in Bacon:
- Pour off grease, put the beef back over heat, and add crispy crumbled bacon. Give everything a good stir so bacon's in every bite. Let it cool before going on the dough.
- Brown & Season Meat:
- Drop beef in a pan over medium-high. Crumble up with a spoon till brown—about five to seven minutes. Salt and pepper generously as it cooks.
- Start the Oven:
- Fire up the oven to 375°F and line a sheet tray with parchment so nothing sticks and the bottoms get nice and crisp.
Save Pin
Anytime folks want tasty snacks, this is my number one. My top part? The garlicky, buttery topping—reminds me of grandma's garlic bread. Makes getting together feel super special and everyone always comes back for more.
Storing Leftovers
Let these completely chill before putting away. Store in a lidded container in the fridge for three days tops. Warm in a low oven to get that crispy outside again. Got extras? Freeze baked ones, then thaw and reheat fast when the cravings hit.
Swaps & Alternatives
Not a fan of cheddar? Monterey Jack or mozzarella work, too. Prefer it lighter? Try ground turkey or a plant-based crumble. If you can't find beef bacon, thick pork bacon does the job perfectly.
Best Ways to Serve
Dig in while they're hot for killer cheese pull! Pair with crunchy salads, sour slaw, or a lineup of dips—think ranch, barbecue, or spicy ketchup. They're awesome for sports nights or just for fun hangouts.
Save Pin
Background and Inspiration
This dish takes the best parts of classic American cheeseburgers and a little Southern comfort food magic. The rollup trick makes them easy to grab and way more fun for parties or family time. It's a playful nod to burgers—anytime you want that cozy, homemade vibe.
Common Recipe Questions
- → Can I swap beef bacon for regular bacon?
Yep, you can go with classic pork bacon if you like a smokier taste. Just cook it until it’s nice and crispy, then crumble like usual.
- → Should I grab crescent dough or pizza dough?
Either works! Crescent dough makes softer, buttery bites, but pizza dough has a chewy edge. Just use whatever you’ve got in the fridge.
- → Is it possible to prep these in advance?
For sure. You can put them together, stash them on a sheet pan in the fridge (covered up) for a few hours, then just bake when you’re ready so they’re fresh and tasty.
- → Which dips should I grab for these?
Ranch, spicy mayo, honey mustard, ketchup—they’re all awesome here. Each one offsets the hearty flavors perfectly.
- → What’s the best way to warm up leftovers?
Pop them in the oven at 350°F for about 8 minutes or try your air fryer. Microwaving is quickest, but the outsides won’t stay crisp.
- → Any good extras to toss in?
Absolutely! Jalapeños, sautéed onions, or diced pickles give your rollups more punch. Just mix ’em into the beef before you roll them up.