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You can't beat Frozen Peach Lemonade when you want to chill out fast. It comes together super quick with just four staple ingredients. Sweet and tangy, this chilly drink always brings back memories of hanging out with buddies in the backyard on hot days.
I threw together Frozen Peach Lemonade after spending hours outside gardening. Needed something tasty but light. Each sip really feels like drinking sunshine since the peaches and lemon are so bright.
Refreshing Ingredients
- Water: makes blending simple and loosens up the thick smoothie vibe Want it just right? Taste and tweak the water as you go
- Fresh lemon juice: gives the whole thing a zing Try picking lemons that are heavy for their size for the most juice
- Honey: melts in easily for sweetness with some floral notes Go for raw honey if you want a deeper flavor
- Frozen peaches: create that frosty thick texture For best taste stick with frozen peaches that don’t have added sugar
Simple Directions
- Serve and Enjoy:
- Pour straight into glasses once finished Cold and fresh tastes best maybe toss in a sprig of mint or pop in a fun straw
- Adjust Texture:
- If it’s too thick add a splash more water or toss in a little ice Blend once more until you hit that ultra-smooth sip
- Blend Until Smooth:
- Crank your blender from low to high and mix everything up If it gets stuck use a tamper to move things around Pause and scrape the sides if it needs it then blend again
- Add Ingredients to Blender:
- Toss frozen peaches, honey, lemon juice, and water straight into your blender Peaches must be icy for that perfect texture
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That bold lemon taste punching through the peach is what I love most Whenever my daughter helps we take turns blending and sneak tastes right from the pitcher
Keeping It Fresh
Pop extra lemonade in a sealed jar in the fridge If it splits up, give it a good shake before pouring Making it early? Skip the ice first then freeze in cubes When you need a cold one fast, blitz those cubes for almost-instant slush
Swaps and Changes
Can’t use honey? Try agave or syrup instead for another type of sweetness Out of peaches? Mango or pineapple are awesome for a tropical spin If you only have bottled lemon juice that'll work, but fresh makes it pop
How to Serve It Up
This cool drink steals the show at BBQs or in your picnic cooler Serve with fresh fruit kebabs or small tea sandwiches For extra flair squeeze a bit more lemon or toss in mint leaves
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Background Vibes
Frozen peach lemonade takes its cue from Southern peachy drinks but mixes in a chill twist with ice Peaches and honey together just shout summer for lots of us and bright lemon brings out all the best flavors
Common Recipe Questions
- → Can I swap in canned peaches?
Yep, canned works fine. Just toss in extra ice and maybe dial the honey back since the syrup's pretty sweet.
- → What if I want it more or less sweet?
Add honey a bit at a time and try it as you go. Stop when it hits your sweet spot.
- → Will it stay good if I prep it early?
It’s best served right away but you can freeze it. Re-blend later for that frosty texture before drinking.
- → Can I use something else for honey?
Go for maple syrup, agave, or even simple syrup if you want a lighter flavor.
- → How do I make the flavors shine?
Try tossing in mint or ginger. Fizzy water instead of regular ups the fun.