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Once the weather turns steamy and I'm just looking for something cool, this Coconut Cooler comes through every single time. It's got that beachy vibe you crave and takes barely any effort. I toss everything in, hit blend, and head outside to kick back. That's my move!
The first time I made this was during a muggy July heatwave. Now, fresh nutmeg instantly brings me back to a picnic blanket and blue skies every single time.
Lively Ingredients
- Coconut water: This is your main thirst-quencher here. For the freshest kick, pick pure coconut water that doesn’t have extras added.
- Maple syrup: Balances everything with mellow sweetness. Grab the real deal maple syrup if it’s around!
- Nutmeg powder: Spices things up just right—grating it straight over the drink is a game changer, but the ground stuff is cool too.
- Full fat coconut milk: Pours in rich and adds creaminess. Shake well before opening and go for a brand with just a few extra ingredients.
- Ice: Layers your drink with chill and looks awesome in your cup. Want it to look pro? Try crystal-clear ice cubes.
Simple Steps
- Enjoy ASAP:
- Sip right away to get that ultra foamy texture, the soft coconut flavors, and that hit of nutmeg in every gulp.
- Pack With Ice:
- Load up three glasses with lots of ice cubes—that keeps things super frosty, especially if you’re outside.
- Blend Smooth:
- Throw your coconut water, coconut milk, maple syrup, and nutmeg into your blender. Mix for about thirty seconds until it’s super silky and foamy. No blender? No problem, a milk frother works too.
- Get Your Ingredients Ready:
- Measure out your coconut milk, coconut water, nutmeg, and maple syrup. Shake that can of coconut milk so everything comes together nicely.
- Pour To Serve:
- Share the blended drink between your ice-packed glasses. Scoop a little extra foam on top and dust with nutmeg to finish it off.
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Nothing beats that frosty first sip, especially with a sprinkle of nutmeg on top. Most days, I make just a couple for myself, but when more people show up in the yard, it’s way more fun.
Keeping It Cool
Honestly, it’s best when you drink it right after making. If you do have some left, just stick it in the fridge for up to a day. Shake or stir before you pour over new ice so it’s cold and frothy again.
Switch Things Up
Like it less sugary? Go easy on the maple syrup or use what feels right. Out of syrup? Honey or agave totally work. Toss in a touch of cinnamon or cardamom if you want to mix up the flavor too.
Creative Sips
Serve up with fresh pineapple or mango slices for a major tropical mood. Throw on a lime wedge or a bit of mint for some extra color if you’re getting festive. Seriously, this one rocks at brunch or your backyard get-togethers.
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Tropical Roots
This drink takes a cue from tons of sunny places that use coconut everywhere. Coconut water and coconut milk land in all kinds of tasty chilled sips. This twist makes it easy to bring those good vibes right to your place.
Common Recipe Questions
- → Can I use sweetened coconut water?
Go for it, but sip as you mix. You might want to cut down the maple syrup since sweetened coconut water can get pretty sugary.
- → Is there a substitute for maple syrup?
Honey and agave do the job too. Just a heads up, each one brings its own twist to the taste.
- → How can I make this drink extra cold?
Chill your glass before you start, pop the coconut milk and water in the fridge first, and pack in more ice when serving.
- → Can I prepare this ahead of time?
Yep! Blend and stash it in the fridge. When you get thirsty, just shake it up and pour it over fresh ice.
- → What does nutmeg add to the drink?
Nutmeg’s got this cozy little spice kick. It just makes the maple and coconut flavors stand out more.