
Kick back and picture yourself by the waves sipping this Orange Pineapple Coconut Mocktail. With creamy coconut milk, refreshing pineapple juice, and bright orange juice, it’s a perfectly sweet mix made from just fruit and a splash of richness. Whip it up in no time. Everyone—kids and grown-ups—will be all smiles with this fun, no-booze drink.
This drink idea popped up when I wanted something special for a poolside get-together. Now, it’s the first thing my friends hope for at every summer bash!
Irresistible Ingredients
- Pineapple juice: brightens it up with tangy flavors and brings depth. Go for fresh pressed if possible, or stick to unsweetened bottled juice.
- Orange juice, squeezed fresh: boosts the sweetness and keeps things sunny. Pick the juiciest, heaviest oranges for the best splash.
- Coconut milk, unsweetened: gives the drink its creamy feel and tropical vibes. Grab plain coconut milk—skip any with sweeteners or fillers.
Simple How-To
- Pour and Enjoy
- Divide the mixed drink into your ice-filled glasses. Chill out and take your first sip of sunshine.
- Mix Everything Up
- In a big pitcher, gently blend pineapple juice, coconut milk, and orange juice. Stir until smooth and creamy.
- Get Your Glasses Ready
- Pack six glasses with plenty of crushed ice. The more ice, the frostier and cooler your drink will be.

What really gets me is how coconut milk makes this drink irresistibly smooth. My niece called it a vacation in a glass once, and now it’s a family staple for happy moments.
Keeping It Fresh
Stash leftovers in the fridge for a couple days in a closed pitcher. Give it a little mix before pouring—coconut milk sometimes settles. Toss in more ice for the next round to keep every glass super cool.
Other Options
No fresh oranges or pineapple? Store-bought juice labeled 100 percent works just fine—just peek to make sure there’s no sneaky sugar. Want it even thicker and more luxurious? Coconut cream steps in perfectly.
Fun Ways to Serve
Make every glass pop with a chunk of pineapple or an orange wedge on the rim. Get playful—stick in a mini umbrella! It goes great beside a fruit platter or anytime you’re hosting brunch.

Where It Comes From
This drink draws on Caribbean flavors that you’d find on a sunny island or at beachside hangouts. Locals often add coconut milk to all sorts of desserts and drinks, giving you that signature tropical kick in every sip.
Common Recipe Questions
- → Is it okay to swap in canned coconut milk for carton?
Sure, you can do that. Canned is thicker and a bit richer, so if you want it lighter, pour in some water or stick with the carton kind instead.
- → What's the trick for making this drink more creamy?
Toss your ingredients in the blender with some ice, or splash in more coconut milk if you want it extra smooth.
- → I like it sweeter. Can I add some?
Of course! Add a swirl of honey, maple syrup, or agave if you want it sweeter. It's all about your own taste.
- → What can I use to dress up this drink?
Pop on some mint, toss in a slice of pineapple or orange, or sprinkle shredded coconut. It makes your glass look super fun and tasty.
- → Can I whip this up before my party?
Yep! Just mix the juices and coconut milk early, stash it in the fridge, then stir and pour over ice when it’s time to serve.