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Whip up some pineapple banana agua fresca and you’ve got creamy tropical goodness in a glass. Every time I blend this up on a hot afternoon it’s gone in a flash. All it takes is a handful of simple stuff and your blender then boom you’ve got pure refreshment for everyone.
Whenever this hits the table at any get-together it disappears way too fast. My nieces always call it happy juice because everyone keeps coming back for more—even the adults.
Delightful Ingredients
- Sweetened condensed milk: Brings all the sweet flavor and thick mouthfeel Grab one with just milk and sugar in the ingredients
- Sugar: Taste before tossing in You might not need it if your fruit’s sweet enough but you can sprinkle in more to suit everyone at the table
- Banana: Pick a ripe one with brown dots The riper it is the creamier and more fragrant your drink gets
- Evaporated milk: Gives a silky finish and a little extra richness Use low fat or regular but make sure it’s not sweetened
- Water: Helps loosen up the blend to a light texture Use cold, clean water for the best results
- Fresh pineapple: Cut-up ripe pineapple is key Golden ones bring the most zing and juiciness
Simple How-To Steps
- Chill and serve:
- Pack your glass with ice then pour the blend over—if it’s been sitting around for a bit, just give it a quick mix
- Tweak the sweetness:
- Give it a taste If it needs more sugar or sweetened condensed milk toss some in and whiz it again for a second
- Pour in water:
- Splash in the water and blend for about twenty seconds You want a bubbly, airy mix
- Blend it up:
- Let your blender do the work for a solid minute You want all the fibers gone and everything super smooth Scrape the sides down if needed
- Toss in fruit and milks:
- Pineapple, banana, both milks—all into the blender Make sure your fruit’s cut up and nice and ripe for the best taste Blend until silky
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I love dropping those almost-too-brown bananas into this because they just melt and fill it with extra tropical notes. My family always lines up for seconds after afternoons in the sun.
Keep It Fresh
Store your agua fresca in a pitcher with a lid in the fridge. It’ll keep its creamy texture for three days easily. If it looks separated just stir or give it a quick blend before sharing.
Switch It Up
No ripe banana handy? Go ahead and swap in frozen banana pieces—just let them thaw out a bit first. If you want to dodge dairy try coconut milk instead of evaporated milk and coconut sweetened condensed for the other.
Yummy Ways To Serve
This drink is right at home at brunch or in the backyard at a cookout. Serve it in frosty glasses with a wedge of pineapple or mint leaves on top. It’s a sweet pick-me-up or perfect party drink either way.
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Background & Traditions
Agua fresca means fresh water in Spanish and is a much-loved drink in Mexico made by blending fruit with water and sometimes a little sweetener. This version switches things up by mixing in creamy milks so you get a smooth treat you won’t find at every taco spot.
Common Recipe Questions
- → How do I adjust the sweetness?
Give your drink a taste after you blend it up. If it’s not sweet enough, add more sweetened condensed milk or a little sugar and swirl again.
- → What type of banana works best?
Go for bananas that are brown and spotty—they’re way sweeter and bump up the flavor. If yours are just yellow, you might wanna add a bit more sugar.
- → Can I make this drink ahead of time?
Definitely, just keep it in the fridge. It’s good for three days. If stuff settles, just shake or stir before you pour.
- → Is water necessary in this drink?
Yep, water keeps things from turning into a thick smoothie. It smooths out all the fruit and milk so you get a nice, chill sip.
- → How do I serve Pineapple Banana Agua Fresca?
Fill up a tall glass with ice, then pour this drink over top. Super cool for hot weather or just hanging out.
- → Can I use dairy alternatives?
The milk makes it creamy, but feel free to try your fave non-dairy subs if you want.