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Imagine sipping on a chilled pink lemonade that's rich and smooth—it takes a classic thirst quencher and kicks it up a notch for really hot days. I first made this one melting summer and now it's my favorite thing to whip up whenever I host friends or folks need to cool down fast.
Honestly, we've fixed so many blazing afternoons at home with this. It all started because I had some extra whipped cream lying around—now, whenever friends wander over in the heat, this has become the number one request.
Luscious Ingredients
- Ice: Go with big cubes so your drink won't get too watery too quick
- Heavy whipping cream: Keep it super cold so it fluffs up fast
- Water: If your tap water tastes weird, filtered is better
- Pink lemonade mix: I usually grab Country Time because it always comes out the right color, but really, any kind works
Step-by-Step Directions
- Mix in the Cream Layer:
- Start by whisking 1/4 cup of pink lemonade powder and 1/2 cup of icy whipping cream with your mixer on high. Stop when stiff peaks show up (about 3 to 4 minutes). It should stand up on the beater and look pale pink all the way through.
- Create the Lemonade Drink:
- Drop 1 tablespoon of pink lemonade mix and 3/4 cup water in each of two glasses. Stir like crazy so there aren’t any bits left on the bottom. You want the taste and color even everywhere.
- Drop in Ice:
- Toss ice into each glass so they’re about two-thirds full. Bigger cubes last longer so the flavor stays strong. Fill it up, but don’t pack the glass or you won’t have room for the good stuff.
- Add Whipped Cream on Top:
- Scoop a pile of that pink lemonade whip right over each glass so it peeks over the edge. The weird but awesome look of cream sitting on top makes it super eye-catching.
- Mix Together and Drink:
- Right before sipping, swirl the whipped top layer into the rest of the glass. You'll get streaks of pink through your drink and it makes everything extra silky.
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The best part? The whipped cream softens the sharp zing of lemonade. It totally takes me back to my grandma’s freezer pops—but with a brighter, more grown-up taste.
Boozy Version
Up for a playful twist? Splash in an ounce of rum or vodka before adding the whipped cream. It adds a kick but won’t wreck the delicate flavors. My crew loves these on girls’ night, especially with a few pretty berries tossed in and served in fancy glasses.
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How To Store
Whip up the cream up to four hours before, just keep it chilled in a sealed container. If it goes a bit soft, a half-minute whisk will perk it right up. The lemonade part can chill in the fridge up to a day in advance, just hold off on adding ice until the very end so it stays frosty.
Make It Yours
Switch things up! Try raspberry lemonade powder for a punchier color and taste. If you want it less artificial, make fresh lemonade and drop in some food coloring or cranberry juice for that pink look. When it’s the holidays, a few festive sprinkles make it pop.
Common Recipe Questions
- → How do you make whipped pink lemonade?
Mix chilled cream and pink lemonade powder till it’s thick and fluffy. Fill your glass with iced pink lemonade, then spoon on that whipped topping.
- → Can I use a different lemonade mix?
Totally! Try any lemonade mix or switch flavors to shake things up the way you like.
- → How do I ensure the whipped cream stays fluffy?
Keep your cream cold before you whip and don’t over-mix it. That way, you'll get that soft, cloud-like texture.
- → Can this drink be made ahead of time?
It tastes best right away, but you can whip up the cream ahead and stash it in the fridge until you’re ready to use it.
- → Can I make this dairy-free?
For sure, just swap in a dairy-free whipping cream—works great if you’re skipping dairy.