Tasty Big Mac Cheeseburger Bombs

Warm cheese-stuffed beef buns loaded with pickles and onions plus a sesame seed crunch give you the best flavors of a classic burger in a snackable, hand-held treat. Their golden crust and gooey insides mean these Big Mac Cheeseburger Bombs will be the hit of any party or game-night hangout.

First time I tried these was for our family movie night—everyone scarfed them down fast. Now all my friends beg for these bombs when they come over for potlucks or big games.

Irresistible Ingredients

• Frozen dinner rolls: get you a super soft crust with hardly any work Make sure they're totally thawed before starting so they're easy to shape
• Large egg: creates a shiny finish and keeps those sesame seeds in place Whisk it up nice and smooth before brushing
• Sesame seeds: sprinkle on top for that real burger vibe Toast for an extra nutty flavor if you want
• Block American cheese: melts into rich, gooey centers For meltiness, cut from the block instead of using slices
• White onion: gives juicy sweetness and helps bind things together Grate or mince so it mixes right in
• Dill pickles: add a tart crunch to every bite Grab fresh ones from the fridge section for max flavor
• Ground beef: your main filling ingredient—brings loads of savory flavor Get good-quality fresh beef if you can
• Onion powder garlic salt salt black pepper: mix these in for a punch of seasoning Use fine powder so it sprinkles evenly all through

Simple Step-by-Step

Serve Piping Hot:

Dive in while they're fresh and warm—perfect with burger sauce or something tangy for dipping

Oven Time:

Place seam-side-down on lined sheet, bake at 375°F until they're beautifully golden and the cheese inside is melty This usually takes about eighteen to twenty minutes

Egg & Sesame:

Paint each dough-wrapped ball all over with beaten egg Sprinkle lots of sesame seeds on top so they look just like burger buns

Dough Blanket:

Spread thawed doughball into a circle big enough to fully cover a meatball Set a browned meatball in the middle, fold dough up, and pinch seams well—they need to stay shut

Brown Your Meat:

Fry the stuffed meatballs on all sides in a pan over medium until just browned outside Don't cook them all the way—you're just sealing in that cheesy goodness

Stuffing Time:

Cut American cheese into 24 small cubes Split the beef mixture into 24 bits, flatten each, drop in cheese, then wrap it up so the cheese is buried inside

Mix it Up:

In a big bowl mix beef, all spices, onion, and pickles but don't overmix or they'll turn tough Just blend until combined

Soften Your Dough:

Let those frozen rolls thaw out until they're super soft—totally worth it Trust the package instructions

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The best bit is watching everybody's face light up at that melty cheese inside Sometimes I toss in extra pickles, double what’s listed, and there are never any complaints

Storage How-To

Pop leftovers in a leak-proof container and stash in the fridge for up to three days To get that just-baked taste, warm them in the oven at 325°F for ten minutes The bread gets crisp and cheese will ooze again—the microwave works in a pinch, but you'll lose that lovely crust

Swap Suggestions

Got no American cheese? Cheddar brings more tang or mozzarella makes them super stretchy You can use biscuit dough if dinner rolls aren’t in the freezer—just watch the bake time Want extra flavor? Mix a bit of ketchup or mustard right into the beef

Fun Ways To Serve

Stack them high with dips like special sauce, spicy mayo, or ranch Make party skewers for easy grabbing Or just toss a salad on the side and it’s dinner solved with snack food

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Behind the Scenes

These beefy bombs were inspired by the American love for stuffed dough and old-school diner flavors The sesame topping gives a wink to famous burgers and the handy size is perfect for bringing to parties or sharing at get-togethers

Common Recipe Questions

→ Can I use another cheese?

Definitely! Try mild or medium cheddar if you want a similar melt and a bit of a different taste.

→ What's the point of pan-frying the meatballs before baking?

Getting a quick sear keeps the cheese inside, gives a yummy crust, and means your buns won't turn mushy.

→ How do I stop the dough from popping open in the oven?

After you've wrapped the dough, give those edges a firm pinch underneath and set them seam-down on your tray. That should do it.

→ Can I swap out the roll dough?

Sure! Frozen dinner rolls are easiest, but pizza dough—either homemade or from the store—does the trick too.

→ What dips taste good with these?

Big Mac style sauce is classic, or go for ketchup, mustard, or even regular burger toppings as dips. Use what you like!