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Beat the heat fast with this cool matcha green drink. When crisp lime and apple join earthy green tea powder, you get a punch of energy for hot days. A bit of real maple syrup pulls it together, and fresh mint makes every sip pop.
I started making this after a sunny walk. Now, every time friends drop by, I know they'll want this chilled treat. The combo of mint and fruit cools you right down.
Refreshing Ingredients
- Cold water: this is your base try filter water for a clean taste
- Ice: makes it so cold you won’t want to put your glass down
- Natural maple syrup: brings just enough sweet flavor make sure yours is pure
- Apple slices: sweet and crisp firm apple types hold up best
- Fresh mint leaves: turn everything super cool and fresh use dark, bright green ones
- Fresh lime slices: tangy and bold pick limes that give when you squeeze
- Matcha powder: gives that stunning green and gentle caffeine pick one that looks bright for best taste
Easy Step-by-Step
- Ice it Up:
- Pack your glass carafe with plenty of ice cubes. This keeps things icy while you build the drink.
- Fruit & Mint Go In:
- Toss sliced apples and limes in, then add torn mint leaves. Gently squeeze or clap a few leaves to unlock their aroma.
- Lots of Water:
- Pour in cold water, making sure to leave extra space at the top for later stirring and more ingredients.
- Mix Up the Matcha:
- Stir matcha powder into about a third cup hot water keep mixing until it’s totally blended and you see no lumps you want it smooth for even taste
- Stir in Sweetness:
- Drizzle in maple syrup and combine until the matcha turns glossy Taste a spoonful you want it sweet but not too strong
- Blend It All:
- Pour your matcha-maple mixture into the pitcher full of water, fruit, and mint. Stir well so everyone gets a hit of zippy green tea in every glass.
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What I love best? That wild green from the matcha. My niece always wants more lime slices in hers and jokes that it’s her magic fairy drink.
Storing Leftovers
If you’re saving some for later, cover the pitcher and stash it in your fridge for up to a day. You might want to wait to add the ice until you actually pour glasses so the flavor stays bold. Pop in ice right before serving for the freshest taste.
Swap It Up
Feeling creative? Try berries like blueberries or strawberries instead of apples. Sometimes I switch out the maple syrup for monk fruit or stevia to make it even lighter. No matcha? Sencha or jasmine powder totally works too if that's what’s in your kitchen.
Fun Ways to Serve
Pour the drink into tall see-through glasses, and throw on some extra mint or a lime slice for a fun look. Makes a splash at backyard parties or brunch. Kids? Hand them extra apple slices—great for munching. For fizzy fun, splash in a little flavored sparkling water right before giving everyone their glass.
Backstory and Inspiration
This green tea’s got deep roots in Japanese tradition, once sipped at careful ceremonies. Chilling it shakes things up and makes it easy for anyone, anywhere. Fruit and mint bring a fresh twist that everyone loves.
Common Recipe Questions
- → Could I swap in other fruits for a twist?
Totally! Go for berries instead of apple, or try citrus or melon if you want to change things up.
- → What's the trick to dissolve matcha really well?
Just whisk your matcha powder into a tiny bit of hot water until you don't see any lumps, then pour it in with the rest of your drink.
- → Are there any different sweeteners that taste good if I skip maple syrup?
If you’re looking for less sugar, stevia and monk fruit are both gentle, sweet options you can try.
- → Is this plant-based and okay for vegans?
For sure—everything in this drink is plant-based and totally friendly for vegans who want something refreshing.
- → What's a simple way to get it super chilled?
Toss in even more ice, or stick your glasses and pitcher in the fridge ahead of time so everything stays extra cool when you pour.