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These bite-sized garlic parmesan cheeseburger bombs turn everyday items into a mouthwatering snack that won't last long at any party. When beef and gooey cheese come together inside golden biscuit dough, you've got the ultimate finger food for game nights or easy entertaining.
I whipped these up when friends unexpectedly came over for a Super Bowl watch party and I needed something fast everyone would enjoy. They didn't even make it to halftime before they were all gone, and now everyone asks me to bring them whenever we get together.
Ingredients
- Ground beef: Forms the tasty base - you can swap in ground turkey if you want something lighter
- Garlic cloves: Use freshly minced for way better flavor than the jarred stuff
- Parmesan cheese: Gives that amazing savory kick that makes these better than regular burgers
- Cheddar cheese: Creates those awesome stretchy pulls when you take a bite
- Refrigerated biscuit dough: Cuts your prep time way down compared to making dough yourself
- Butter: Makes everything taste better and helps get that nice brown outside
- Fresh parsley: Adds a pop of color and fresh taste
Step-by-Step Instructions
- Brown the Beef:
- Cook your ground beef in a pan over medium heat for about 5 minutes until it's no longer pink. Toss in the garlic during the final minute so it doesn't burn. Make sure to drain the fat well or your bombs will end up soggy.
- Create the Filling:
- Take the pan off the heat and mix in both cheeses while everything's still warm. This starts the melting process and helps everything stick together. Let it cool for about 5 minutes so you can handle it.
- Prepare the Dough:
- Pull apart the biscuit dough into separate pieces. Flatten each one with your hand or a rolling pin to make circles about 4 inches across. The thinner you can get them without holes, the more filling you can stuff inside.
- Fill and Seal:
- Put about 2 tablespoons of the meat mixture in the middle of each flattened biscuit. Pull the edges up and around the filling, squeezing firmly to close completely. Roll it between your hands to make sure there aren't any openings where cheese might escape.
- Bake to Perfection:
- Place the bombs sealed-side down on a parchment-lined baking sheet. Brush them all over with melted butter and bake until they turn a nice golden brown, which takes about 12 to 15 minutes. The outside should be fully cooked with no doughy parts in the middle.
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The garlic and parmesan combo always reminds me of my grandma's special garlic bread that made dinner feel special. She would've loved how these bombs bring everyone to the table laughing and reaching to grab another one.
Make Ahead Options
You can put these together up to a day before you need to bake them. Just make them through the sealing step, put them on a baking sheet, cover them loosely with plastic wrap, and stick them in the fridge. When you're ready to cook, take them out, brush with butter, and add about 2 extra minutes to the cooking time since the dough will be cold.
Flavor Variations
This basic recipe works as a starting point for so many different versions. Try making them Italian style with some Italian seasoning and mozzarella. Want breakfast bombs? Use cooked breakfast sausage instead of beef and add some scrambled eggs inside. Taco bombs with taco-seasoned meat, black beans, and pepper jack cheese are perfect for Mexican-themed parties.
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Serving Suggestions
These taste amazing with dipping sauces. Marinara gives you that pizza place feel while ranch cools down the savory filling. If you want to get fancy, try them with garlic aioli or spicy mayo with sriracha. Add a simple side salad and you've turned your appetizer into a full casual dinner for busy weeknights.
Troubleshooting Tips
Sometimes cheese leaks out during baking even when you seal them perfectly. Using parchment paper stops them from sticking to the pan and makes cleanup so much easier. If they're getting too brown on the outside but still need more time to cook through, just cover them loosely with foil for the last few minutes. Always let them sit for 5 minutes before serving so the super hot filling can cool down a bit.
Common Recipe Questions
- → Can I swap out the cheese types?
Sure thing, you can ditch the cheddar and Parmesan and go with stringy mozzarella, smoky provolone, or whatever cheese makes you happy.
- → What's the trick to keeping them from bursting open?
Spread the dough out nice and even, drop the filling right in the middle, and really press those edges together tight all the way around.
- → Can I fix these up beforehand?
You bet! Get them ready a couple hours early and stick them in the fridge. Just pop them in the oven right before you need them for the best taste.
- → What goes well on the side?
Try some dips like tomato marinara, creamy ranch, or spicy mayo to give them an extra flavor kick.
- → Will homemade dough work for this?
Totally! Making your own biscuit dough works great and adds that special homemade touch to your bombs.