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If you're looking to turn your morning coffee into a little treat, try out Oreo iced coffee. You'll melt whole Oreos into a hot, bold cup of joe, then blend in the creamy center filling and some cold milk. Every sip is super creamy and loaded with those classic chocolate cookie notes. It's the perfect thing when you want your coffee to feel more like dessert.
The first time I made this was on a lazy weekend after I found some leftover cookies at the back of the shelf. Now, it’s my little early-morning luxury for days when I want something special.
Dreamy Ingredients
- Whole Oreo cookies: These are what gives your drink its true magic. Grab a few fresh ones so they break down easily.
- Oreo cream filling: Scoop out those creamy centers and stir them into your milk for extra sweetness and depth. Save them whenever you split Oreos for snacks.
- Whole milk: Makes it thick and rich. Full-fat milk works best if you want it super creamy.
- Hot brewed coffee: The base for everything. Medium or dark roast really pop here—use whatever you usually like.
- Extras (if you want): Add a dollop of whipped cream and crushed cookies on top for a cafe-style look. Skip these if you’re watching sugar.
Simple Step-By-Step
- Put It All Together and Serve:
- Fill up a tall glass with ice. Pour in your Oreo coffee blend. Top it off with the cooled milk and cream mix. Swirl it all together gently. If you’re feeling fancy, pile on some whipped cream and more crushed cookies. Drink right away!
- Cool Down Your Milk:
- Take your pan off the burner and let the milk-cream mixture sit for about five minutes to chill. This way, it won’t melt your ice.
- Let the Cream Filling Melt:
- Put your reserved Oreo cream pieces into a little saucepan with the milk. Warm it gently on low, stirring nonstop. Don’t let it bubble or get too hot—you just want the filling to melt, not burn. That’s what makes it taste so sweet and smooth.
- Strain Everything:
- Grab a fine mesh strainer, set it over a big cup or pitcher, and pour in your Oreo coffee. Any leftover cookie bits can get tossed out, leaving a silky drink behind.
- Soak the Cookies in Coffee:
- Add two whole Oreos to a heatproof bowl and pour hot coffee over them. Let them soften for about three to five minutes—stir so they melt down completely. This pulls all that flavor into your drink.
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The most fun part for me is scraping the creme out and stirring it into the milk, watching it melt down so creamy. It kind of reminds me of goofing off in the kitchen with my sister after school, back when we'd try mixing up our own Oreo drinks—way before I ever thought of doing this with coffee.
Keeping It Fresh
This iced coffee is at its best made fresh, but if you want to make it ahead, keep the Oreo-coffee mixture and the melted milk/cream filling separate in the fridge. They'll be good for up to a day. Wait till serving to pour it over ice. If you stash it with ice already in, it'll just get watery.
Swaps You Can Make
You can totally go for oat milk or almond milk if you want to leave out the dairy, but your drink won’t be quite as creamy. If you don’t have Oreos handy, grab any chocolate sandwich cookies you can find—but only real Oreos bring that true flavor.
Fun Ways to Serve
Pair up this iced coffee with nutty biscotti or a flaky chocolate croissant. For a straight-up dessert, plop a scoop of vanilla ice cream on top or zigzag some chocolate syrup over it for something extra special.
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Pop Culture Bite
Cookies and cream exploded in the 1980s and now shows up everywhere—in cakes, ice creams, all sorts of treats. Blending this flavor into coffee brings together Americans’ love for sweet drinks with the unbeatable charm of Oreos.
Common Recipe Questions
- → Could I swap in skim milk instead of whole?
You totally can, but you’ll get a lighter drink that’s not quite as rich. Whole milk gives you that creamy boost.
- → Is fresh coffee a must here?
Fresh-brewed really does the trick. It tastes better and helps the Oreos melt right in for a smooth finish.
- → Any tips to pack in more chocolate?
If you’re craving extra chocolate, toss in a spoon of cocoa powder or pour a little chocolate sauce on at the end.
- → How about making this ahead of time?
Sure thing. You can make both the Oreo-coffee mix and the milk part early. Just don’t add the ice until you’re ready to drink for that perfect texture.
- → What should I put on top?
A big cloud of whipped cream and some crushed cookies on top really make it over the top and tasty.
- → Is this okay for vegetarians?
Yep! If you’re using regular Oreos and dairy milk, this drink works just fine for vegetarians.