Save Pin
Whip up this super speedy Strawberry Frappuccino to get all the cozy café vibes at home. It kicks off summer in the coolest way, using just a few easy-to-find ingredients. My kids can't get enough—it's our go-to after school, and honestly, nothing beats how refreshing it is.
I tossed this together on a random summer day and now it’s the number one thing my friends bug me to make at brunch. Every time, folks are shocked it didn’t take forever to make.
Dreamy Ingredients
- Sugar: kicks up the fruity flavor and smooths everything out try a little at first and add more later superfine sugar mixes the easiest
- Vanilla extract: boosts the berries go for real vanilla for a tastier result
- Ice cubes: totally chill the drink and make it thick go for filtered ice for the cleanest taste especially if it’s super hot
- Milk: brings creaminess use whole milk for old-school style or swap in almond or oat milk if you need dairy free
- Frozen strawberries: give major strawberry flavor and keep everything icy and thick pick bags with solid red berries for the sweetest taste
Chill Steps to Make It
- Serve With Style:
- Pour that pink drink into some cold cups Want to get extra? Add whipped cream or strawberry sauce on top Toss on a fresh strawberry if you're feeling fancy
- Tinker and Taste:
- Try a sip If it's not sweet enough or needs more punch drop in a little more sugar or blend in milk for a thinner sip Too runny? Toss in more frozen strawberries and blend again
- Crank the Blender:
- Dump your frozen berries ice milk vanilla and sugar in a high-powered blender Pop on the lid and buzz on high till everything’s smooth and there are no sneaky strawberry bits (about a minute for me)
- Get Everything Ready:
- Measure up your milk frozen strawberries sugar vanilla and ice cubes For the thickest drink keep it all icy cold
Save Pin
If you’ve got frozen strawberries hang on to them for this drink They always bring that summer feeling and make everything slushy My youngest now expects strawberry whipped cream every time since we started that movie night tradition and I can't say no
Keep It Fresh
Best time to drink is right after blending since it can separate if left out Want to get ahead? Blend it and freeze in an ice cube tray Later just add a splash of milk and blend again—lifesaver for sudden guests
Easy Swaps
No regular milk? Pop in cashew or coconut milk for non-dairy vibes Go with honey or maple syrup for natural sweetness Want it extra rich? Scoop in a bit of vanilla ice cream instead of part of the milk—such a treat for dessert
Save Pin
How to Serve
Pile up whipped cream on top and pour over a bit more strawberry sauce or drizzle some white chocolate Want to go big? Serve with pancakes or pastries for a fun breakfast Or use travel cups and surprise everyone at a picnic
A Little History
These frappuccino drinks blew up in the 90s in the US but mixing ice fruit and milk has roots way back—classic American soda fountains or South American batidos Either way, this homemade version brings the happy summer vibes wherever you are
Common Recipe Questions
- → Can I use fresh strawberries instead of frozen?
Frozen berries make it thick, but you can freeze fresh ones first and they’ll work fine in your blender.
- → What milk works best for this drink?
Dairy and plant-based milks both taste great. Go full-fat if you want things really creamy, or try almond and oat for something lighter.
- → How do I make the drink sweeter or less sweet?
You can put in as much sugar as you like. Honey and sugar swaps work too, just add to your taste.
- → Can I add extra flavors?
Of course! Chocolate syrup, more vanilla, or a little strawberry sauce will really pump up the flavor.
- → How should I serve this strawberry frappuccino?
Pour into cold glasses and pile on whipped cream, a fresh berry, or a bit of strawberry sauce if you want to make it fancy.
- → What is the best way to achieve a smooth consistency?
Blend on high power till it’s thick, creamy, and everything is totally mixed. Don’t stop until it looks super smooth.